When it comes to delightful desserts, cooked whipped cream frosting stands out with its luscious texture and rich flavor. This classic frosting, also known as ermine frosting or boiled milk frosting, has been a beloved topping for cakes, cupcakes, and other sweet creations for centuries. With its smooth and creamy consistency, it adds an irresistible touch of elegance and sophistication to any dessert. If you're seeking the perfect recipe to elevate your baking skills, here's a comprehensive guide to help you master the art of making cooked whipped cream frosting.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM FROSTING
Provided by Betty Crocker Kitchens
Number Of Ingredients 5
Steps:
- Stir together shortening, 1 cup of the powdered sugar, the vanilla and salt in medium bowl. Gradually beat in remaining powdered sugar and whipping cream with electric mixer on medium speed until smooth enough to spread.
Nutrition Facts : ServingSize 1 Serving
CREAMY WHIPPED FROSTING
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
POOR MAN'S COOKED FROSTING
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook milk, flour and salt until thick.
- Cool well.
- In small mixing bowl add sugar, margarine and shortening.
- Beat well with electric mixer.
- Add flour mixture and 1 teaspoon vanilla.
- Beat until it is fluffy and stiff like whipped cream.
Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
WHIPPED FROSTING
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
WHIPPED CREAM FROSTING
Don't let this recipe fool you. It is light and fluffy and not overly sweet. Awesome with Recipe #110592! Cooking/Prep time does not include cooling time.
Provided by CindiJ
Categories Dessert
Time 17m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cook milk and flour until thick and let cool (be sure to have paste cool completely).
- Beat shortening and butter 4 minutes till light and fluffy.
- Add sugar, beat another 4 minutes.
- Add cold paste and vanilla, beat another 4 minutes.
- Beating makes this frosting.
Nutrition Facts : Calories 2736, Fat 200.8, SaturatedFat 93.2, Cholesterol 266.8, Sodium 734.9, Carbohydrate 232.5, Fiber 0.8, Sugar 201, Protein 9.5
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
WHIPPED CREAM-LIKE FROSTING
A wonderful, fluffy white frosting similar to whipped cream. It's great on Red Velvet cakes or any chocolate cake. I sometimes use it to fill in between the layers, and use another frosting on the outside.
Provided by LoriLee in TX
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook flour and milk until it forms a stiff paste. Don't undercook! Stir constantly while it's cooking. Remove from heat and cool.
- In mixer bowl, cream butter, sugar, and vanilla.
- Add the completely cooled milk and flour mixture, beating until it looks like whipped cream.
- Spread on cooled cake.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
Tips:
- For a richer flavor, use heavy cream instead of whipping cream.
- Make sure the cream is very cold before whipping.
- Whip the cream until it is stiff peaks form. This will take about 2-3 minutes.
- Do not over-whip the cream, or it will become grainy.
- If you are using a stand mixer, start on low speed and gradually increase the speed to high.
- If you are whipping the cream by hand, use a whisk and make sure to whip it in a large bowl so that the cream has room to expand.
- Once the cream is whipped, add the sugar and vanilla extract and beat until combined.
- Use the frosting immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Cooked whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a light and fluffy frosting or a rich and creamy frosting, cooked whipped cream frosting is a great option. So next time you are baking, give this frosting a try and see for yourself how delicious it is!
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