Best 3 Cookie Breakup Recipes
Indulge in the bittersweet symphony of "Cookie Breakup," a culinary delight that captures the essence of heartache and resilience. Discover the perfect recipe to transform sorrow into solace, turning emotional turmoil into a delectable treat. With just the right blend of ingredients and a pinch of nostalgia, this cookie recipe promises to mend hearts, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE BREAKUP
This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly). Stir in chocolate chips.
- Press mixture evenly onto prepared sheet. Bake until golden, about 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. To serve, break into pieces with your hands or cut into bars with a serrated knife.
COOKIE BREAK UP
Make and share this Cookie Break Up recipe from Food.com.
Provided by CookbookCarrie
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.
Nutrition Facts : Calories 154.8, Fat 8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 50.2, Carbohydrate 20.7, Fiber 0.7, Sugar 12.2, Protein 1.4
PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
Tips:
- Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure uniform cookie size: This will help the cookies bake evenly.
- Line the baking sheet with parchment paper: This will prevent the cookies from sticking to the pan and make cleanup easier.
- Bake the cookies until the edges are golden brown: This will ensure that they are cooked through.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help them set and prevent them from breaking.
- Store the cookies in an airtight container at room temperature: They will stay fresh for up to 3 days.
- Get creative with your cookie flavors: You can add chocolate chips, nuts, dried fruit, or spices to the dough.
Conclusion:
Baking cookies is a fun and rewarding experience. With a little practice, you can create delicious cookies that will impress your family and friends. So next time you're in the mood for something sweet, try one of the recipes from this article. You won't be disappointed!
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