Best 2 Cooking With Almonds Recipes
Almonds, with their distinctive nutty flavor and crunchy texture, are a versatile ingredient that can add a touch of elegance and sophistication to any dish. They are commonly used to add flavor and texture to salads, desserts, and main courses. But almonds can be used to create entire dishes, too. Whether you're looking for a savory main course or a sweet treat, there's a recipe out there that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FISH WITH TOASTED ALMONDS
This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.
Provided by Nigella Lawson
Categories dinner, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
- Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
- Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams
15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
Tips:
- Blanch almonds: To easily remove the skins, blanch almonds by pouring boiling water over them and letting them sit for a minute before draining and rinsing them in cold water.
- Toast almonds: Toasting almonds enhances their flavor. You can toast them in a pan over medium heat, stirring frequently, or on a baking sheet in a preheated oven at 350°F (175°C) for 5-10 minutes.
- Grind almonds: For a finer texture, grind almonds in a food processor or blender until they reach the desired consistency.
- Store almonds properly: To maintain their freshness and prevent rancidity, store almonds in an airtight container in a cool, dry place.
Conclusion:
With their versatility and nutritional benefits, almonds are a fantastic ingredient to incorporate into various culinary creations. From sweet treats like almond cookies and macarons to savory dishes such as almond-crusted chicken and almond pesto, the possibilities are endless. Whether you're a seasoned chef or a home cook looking to explore new flavors, experimenting with almonds is sure to yield delicious and satisfying results.
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