Best 8 Cool Mandarin Dessert Recipes
Cool Mandarin Dessert: A Refreshing and Flavorful Treat for Summer. Discover the vibrant flavors and textures of this delectable delight, perfect for satisfying your sweet cravings. With its citrusy zing and creamy richness, this summer staple will cool and energize you on those hot summer days. So, get ready to embark on a culinary journey and unlock the secrets of crafting the ultimate Cool Mandarin Dessert, bursting with freshness and charm.
Let's cook with our recipes!
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE FLUFF DESSERT
Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
- Refrigerate 30 min.
- Stir in marshmallows just before serving; sprinkle with crushed grahams.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g
COOL MANDARIN DESSERT
This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Provided by SmilinJenE
Categories Gelatin
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
- Stir in reserved juice.
- Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
- Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
- Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Bonnie Young
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
- Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.
Nutrition Facts : Calories 790.4, Fat 45.9, SaturatedFat 29.6, Cholesterol 78.6, Sodium 431.4, Carbohydrate 89.3, Fiber 2.1, Sugar 72.7, Protein 9.9
FROSTY MANDARIN DESSERT
Make and share this Frosty Mandarin Dessert recipe from Food.com.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
- Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.
Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients and press into a 13x9 baking dish or pan.
- Blend orange juice and sweetened condensed milk; fold in Cool Whip.
- Fod in oranges.
- Pour over crust.
- Refrigerate til fim/set.
- Can be served with additional Cool Whip if desired!
Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4
Tips:
- Choose ripe and juicy mandarins for the best flavor.
- Use a sharp knife to peel and segment the mandarins to avoid tearing the segments.
- If you don't have any orange liqueur, you can use another citrus liqueur, such as lemon or grapefruit liqueur.
- For a vegan version of the mousse, use silken tofu instead of cream cheese and coconut cream instead of heavy cream.
- Garnish the desserts with fresh mandarin segments, mint leaves, or a sprinkle of powdered sugar for an elegant touch.
Conclusion:
These mandarin desserts are a delicious and refreshing way to enjoy the citrus fruit. With their vibrant color and sweet-tart flavor, they are sure to be a hit at any gathering. Whether you're looking for a simple snack or an elegant dessert, these recipes have something to offer everyone. So next time you have a craving for something sweet and citrusy, give one of these mandarin desserts a try.
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