Best 9 Copycat Avocado Salsa Recipes
In this article, we will delve into the art of creating a delightful copycat avocado salsa recipe that captures the authentic flavors of your favorite Mexican restaurant. With a burst of tangy and creamy avocado, the salsa is sure to tantalize your taste buds and become a hit at your next gathering or Mexican-inspired meal. We have carefully selected ingredients and provided step-by-step instructions to guide you through the process of making a copycat avocado salsa that will satisfy your cravings for delicious Mexican flavors. So, prepare your kitchen and let's embark on this culinary journey together.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO SALSA
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
AVOCADO SALSA RECIPE BY TASTY
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Provided by Scott Loitsch
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all ingredients and gently mix together.
- For best flavor, allow to set 30 minutes.
- Garnish with additional feta just before serving.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
AVOCADO SALSA
Steps:
- In a medium sized bowl add avocado, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and pepper.
- Stir it all together and serve immediately with tortilla chips!
Nutrition Facts : Calories 346 kcal, Carbohydrate 23 g, Protein 5 g, Fat 30 g, SaturatedFat 4 g, Sodium 311 mg, Fiber 15 g, Sugar 4 g, UnsaturatedFat 24 g, ServingSize 1 serving
"COPYCAT" AVOCADO SALSA
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's not a hot salsa,just has a great flavor.Good on taco salads too.
Provided by L D @windella
Categories Salsas
Number Of Ingredients 7
Steps:
- Combine avocado,jalapeno,water,vinegar and salt in a food processor.Puree for several seconds on high until the jalapeno is finely minced,pour into a bowl.Stir in cilantro and onion,Cover and chill until ready to use.Makes 1 1/2 cups
TINA'S AVOCADO SALSA
Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.
Provided by Tina Andre' Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 1h5m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g
AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Side No-Cook Cocktail Party Super Bowl Vegetarian Quick & Easy Avocado Hot Pepper Healthy Vegan Tomatillo Cilantro Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)
CALIFORNIA AVOCADO SALSA
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Serve immediately with chips.
Nutrition Facts :
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- To prevent browning, add a squeeze of lime or lemon juice to the avocado salsa.
- If you like spicy salsa, add some chopped jalapeño or serrano peppers. For a milder salsa, remove the seeds from the peppers before chopping.
- For a chunky salsa, dice the vegetables into small pieces. For a smoother salsa, puree the vegetables in a food processor.
- Serve avocado salsa immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping chips, tacos, burritos, and enchiladas. It can also be used as a topping for grilled chicken, fish, or shrimp. With its creamy texture and fresh, tangy flavor, avocado salsa is sure to be a hit at your next party or gathering.
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