Best 5 Corn Flakes Fruit Pizza Recipes
Indulge in a delectable dessert that combines the crispy crunch of corn flakes with the vibrant colors and sweet flavors of fresh fruits. Corn flakes fruit pizza is a delightful treat that is not only easy to make but also incredibly versatile, allowing for endless combinations of fruits and toppings. With just a few simple ingredients and a little creativity, you can create a masterpiece that will impress your family and friends. Whether you prefer a classic combination of strawberries, bananas, and blueberries or want to experiment with more exotic fruits like kiwi, mango, or dragon fruit, the possibilities are limitless. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN FRUIT WITH CORN FLAKES STREUSEL
Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
Provided by Food Network
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
- 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
TORTILLA FRUIT PIZZA
What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
- Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.
GOLDEN FRUIT PIZZA
This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!
Provided by ahooper32
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g
FRUIT PIZZA
Number Of Ingredients 7
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your pizza will be. Avoid using unripe or bruised fruit.
- Choose a variety of fruit: The more variety of fruit you use, the more colorful and flavorful your pizza will be. Some good options include strawberries, blueberries, raspberries, blackberries, bananas, pineapple, and kiwi.
- Make sure the fruit is clean: Before you add the fruit to your pizza, be sure to wash it thoroughly.
- Use a sharp knife to cut the fruit: A sharp knife will help you to cut the fruit evenly and neatly.
- Don't overcrowd the pizza: When you're adding the fruit to your pizza, be sure to leave some space between each piece. This will allow the fruit to cook evenly.
- Bake the pizza until the crust is golden brown: The crust should be golden brown and crispy. If the crust is too soft, the pizza will be difficult to slice.
- Let the pizza cool before slicing: This will help to prevent the fruit from sliding off the pizza.
Conclusion:
Cornflake fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up ripe fruit, and it's also a fun and creative way to get kids involved in the kitchen. With a few simple tips, you can make a cornflake fruit pizza that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #vegetables #dietary #number-of-servings
You'll also love