Best 6 Corn Macaroni Casserole Recipes

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Corn macaroni casserole is a classic comfort food dish that is sure to please the whole family. It is a simple and easy-to-make casserole that is perfect for a weeknight meal. This flavorful recipe combines sweet corn, tender macaroni noodles, creamy sauce, and a cheesy topping for a delicious and irresistibly hearty meal.

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MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

CROCK POT MACARONI & CORN CASSEROLE



Crock Pot Macaroni & Corn Casserole image

When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.

Provided by Janet Crow

Categories     Pasta Sides

Time 2h10m

Number Of Ingredients 7

15 oz can whole kernel corn
15 oz can cream style corn
1 c uncooked elbow macaroni
1/2 c butter, cubed
8 oz velvetta, cubed
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

CORN AND MACARONI CASSEROLE



Corn and Macaroni Casserole image

Make and share this Corn and Macaroni Casserole recipe from Food.com.

Provided by jazzladydi

Categories     Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, undrain
1 (15 ounce) can creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup Velveeta cheese, cubed

Steps:

  • Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

CORN AND MACARONI CASSEROLE



Corn and Macaroni Casserole image

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

Provided by Mary Ann Hanson

Categories     Pasta Sides

Time 1h15m

Number Of Ingredients 10

1 can(s) whole kernel corn and juice
1 can(s) cream style corn
1 can(s) small can, chopped green chilis (opt.)
1 small onion, chopped
1/2 c chopped red or green bell pepper
1 stick butter or margarine
8 oz processed cheese, cubed
1/4 c evaporated milk
1 c elbow macaroni, dry
salt and pepper to taste

Steps:

  • 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
  • 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
  • 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

CORN MACARONI CASSEROLE



Corn Macaroni Casserole image

Make and share this Corn Macaroni Casserole recipe from Food.com.

Provided by James Fiddler

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Steps:

  • In a 13X9 inch ungreased pan, combine all ingredients.
  • Bake covered in a preheated 350 degree oven for 30 minutes.
  • Uncover, then continue baking for an additional 30 minutes.
  • Serve hot.

Tips:

  • Use a combination of sharp cheddar cheese and mild cheddar cheese for a more flavorful casserole.
  • Add a cup of cooked, crumbled bacon to the casserole for a smoky, savory flavor.
  • If you don't have evaporated milk, you can use whole milk instead.
  • Serve the casserole immediately or store it in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until warmed through.

Conclusion:

Corn macaroni casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender macaroni, and sweet corn, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy meal, give corn macaroni casserole a try. You won't be disappointed!

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