Best 3 Cornbread Tamale Pie Recipes
Are you searching for a delectable and flavorful dish that seamlessly blends the classic Southern charm of cornbread with the authentic flavors of Mexican tamales? Look no further! Our comprehensive article presents a captivating culinary journey, guiding you through the steps to create an exceptional cornbread tamale pie that will tantalize your taste buds and leave you craving for more. With a tender and savory cornbread crust, a hearty and flavorful tamale filling, and a delightful topping of melted cheese, this dish is a true masterpiece that combines the best of both worlds. So, get ready to embark on a delectable adventure as we unveil the secrets to crafting the ultimate cornbread tamale pie.
Let's cook with our recipes!
CORNBREAD TOPPED TAMALE PIE
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make it. You can make the meat mixture ahead of time, and just do the cornbread when you are ready to bake.
Provided by Chicago Girl
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix corn bread mix, egg, and milk and let set.
- Brown ground beef in 1 cup water for fine crumbles. Drain and rinse fat.
- Mix all non-cornbread ingredients.
- Spray or grease an 8x8 pan.
- Spread all of meat mixture in pan.
- Carefully pour cornbread on top.
- Bake 400 degrees for 20 minutes or until a toothpick in the cornbread's center is clean.
CORNBREAD TAMALE PIE
Make and share this Cornbread Tamale Pie recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 35m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425*. In a heavy skillet, saute the beef until brown. Stir in the onion and cook until onion is transparent. Add the tomato soup, water, pepper, salt, chili powder, corn, and green pepper. Bring to a boil and simmer for 15 minutes while you prepare the topping. In a large mixing bowl, stir together the cornmeal, flour, sugar, and baking powder. Whisk the egg, milk and oil together. Add to the dry ingredients. Lightly grease a 2 quart casserole. Pour in the meat filling and top with the cornmeal mixture. Bake for 20-25 minutes or until the cornbread is beginning to brown.
Nutrition Facts : Calories 358.6, Fat 16.5, SaturatedFat 5.7, Cholesterol 88.5, Sodium 961.8, Carbohydrate 35.3, Fiber 3.7, Sugar 10.1, Protein 19.4
CORNBREAD TAMALE PIE
Number Of Ingredients 10
Steps:
- First, get out your cast-iron skillet. If you don't have one, steal one from your parents' attic. That is what I did, and I honestly don't think they even know it's gone yet. Then, brown some ground beef in that pan. Remove the ground beef and add chopped onions, green bell peppers, and a hit of red pepper flakes. This is not the time for Aleppo pepper, harissa, or imported dried whole chiles. This is the time for a shaker container of red pepper flakes, so embrace it and add 'em in. Once the veggies have softened, add the meat back in, along with a can or two of diced tomatoes. Simmer it all together, then slather on your favorite cornbread batter. You're going to want to bake this until the cornbread topping is deeply golden and a little crusty-the whole point of this dish is breaking through a crunchy exterior to get to the spicy, saucy chili (it is, essentially, a chili) underneath. But the very best part of the pan lies between that upper crust and the meaty sauce: the layer of cornbread that abuts the tomatoes. It's drenched in sauce and soggy, but, you know, the good kind of soggy. Like when you use a piece of bread to mop up the last bit of a ragu. That's where the magic happens in cornbread tamale pie, and it still gets me. Every single time.
Tips:
- Use Fresh Cornbread: For the best flavor and texture, use freshly made cornbread. If you don't have time to make your own, you can also use a good quality store-bought cornbread mix.
- Don't Overcook the Meat: Cook the ground beef or turkey until it is just browned. Overcooking will make it tough and dry.
- Use a Variety of Vegetables: Feel free to add other vegetables to the filling, such as chopped bell peppers, onions, or zucchini.
- Use a Good Quality Cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Bake Until Golden Brown: Bake the tamale pie until the top is golden brown and the filling is bubbly.
- Let it Cool Before Serving: Let the tamale pie cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Cornbread tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cornbread. With its combination of cornbread, meat, cheese, and vegetables, this pie is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give cornbread tamale pie a try. You won't be disappointed!
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