Best 5 Cornmeal Griddle Cakes Recipes
Cornmeal griddle cakes, also known as cornmeal pancakes, are a delicious and versatile breakfast or brunch dish. Made with a combination of cornmeal, flour, and other ingredients, these griddle cakes have a slightly sweet and nutty flavor and a fluffy texture. They are often served with butter, syrup, and fruit, but can also be topped with savory ingredients such as eggs, bacon, or cheese. Cornmeal griddle cakes are a popular dish in many cultures and can be made in a variety of ways to suit different tastes and preferences. Whether you are a seasoned cook or a beginner, there is a recipe out there that will help you create the perfect cornmeal griddle cakes.
Check out the recipes below so you can choose the best recipe for yourself!
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
CORNMEAL GRIDDLE CAKES (PRE-1940'S)
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients.
- Combine beaten egg and milk.
- Add to dry ingredients.
- Stir in shortening.
- Pour on a hot griddle.
Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9
BLUE-CORNMEAL GRIDDLE CAKES
Provided by Terry Conlan
Categories Egg Breakfast Brunch Low Fat Vegetarian Blueberry Cornmeal Self Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl. Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over cakes.
VANILLA CORNMEAL GRIDDLE CAKES WITH PEARS
Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
- Strain, being sure to leave solids in the bottom of pan.
- Cool completely.
- Whish together flours and next 4 ingredients in a medium bowl; set aside.
- Whisk together buttermilk and next 4 ingredients.
- Add to flour mixture, whisking until smooth.
- Stir in pears.
- Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
- Pour about 1/4 cup batter for each cake onto griddle.
- Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
- Turn cakes and cook other side.
- Remove from griddle to serving plate.
- Grease griddle with additional butter as needed and repeat procedure with remaining batter.
- Serve immediately with butter and maple syrup.
~ CORNMEAL GRIDDLE CAKES ~
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Provided by Cassie *
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
- 2. Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
- 3. I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more vibrant flavor than store-bought cornmeal that has been sitting on the shelf for a while.
- Grind your own cornmeal if possible. This will give you the freshest, most flavorful cornmeal possible. If you don't have a grain mill, you can buy stone-ground cornmeal from a health food store or online.
- Use buttermilk instead of regular milk. Buttermilk gives the griddle cakes a tangy flavor and helps them rise better.
- Don't overmix the batter. Overmixing will make the griddle cakes tough. Just mix until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the cornmeal to absorb the liquid and the griddle cakes will be less likely to stick to the griddle.
- Cook the griddle cakes over medium heat. If the heat is too high, the griddle cakes will burn on the outside before they are cooked through.
- Serve the griddle cakes warm with your favorite toppings. Butter, syrup, honey, and fruit are all popular choices.
Conclusion:
Cornmeal griddle cakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, cornmeal griddle cakes are a great way to start your day.
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