Best 8 Country Apple Crumb Cake Recipes

APPLE CRUMB CAKE RECIPE

Steps:

• Preheat oven to 350°. Spray a 9x9 baking pan with non stick spray and set aside.
• In a medium bowl combine butter, granulated sugar, brown sugar, egg and vanilla. Combine with a hand held mixer {stand mixer or by hand} until creamy.
• Add flour, salt and baking powder and mix to combine. The mixture might be a bit crumbly but that is alright.
• Add the milk all at once and combine until you have a nice cake batter. Pour half of the batter into the prepared 9x9 pan. Top with the chopped apples.
• To make the crumb topping, combine the butter, brown sugar, flour and cinnamon in a medium bowl. Cut the butter into the other ingredients until you have crumbs. Do not over mix or you will have a paste. Spread half of the crumbs over the top of the apples.
• Add the remaining cake batter on top of the apple and crumbs, spread in an even layer. Top with remaining crumbs.
• Bake for 40-45 minutes or until a toothpick inserted near the center of the cake comes out clean. Serve warm or cool on a wire rack. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days. Freeze for up to 3 months.

THE BEST APPLE CRUMB CAKE RECIPE

Steps:

• Grease and flour an 8" round springform pan. Set aside.
• Preheat oven to 375 degrees F.

ADAMS COUNTY APPLE CAKE

Steps:

• In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. , Bake at 350° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.

COUNTRY APPLE PRUNE CAKE

Steps:

• In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.

COUNTRY APPLE CRUMB CAKE

Steps:

• Heat oven to 350 degrees.
• Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
• For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
• For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
• With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
• Gradually add in the sugar, 1/2 cup at a time.
• Add in the eggs one at a time, beating well after each addition.
• Add the flour, a third at a time, blending well after each addition.
• Add the vanilla and lemon zest.
• Pour the batter into the prepared pan and smooth it with a spoon.
• To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
• Rub the butter into the dry ingredients until you have uniform crumbs.
• Sprinkle half of the crumbs over the batter, then add the apple slices.
• Top with the apples with the remaining crumbs.
• Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
• Cool the cake in the pan on a wire rack.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

COUNTRY APPLE CAKE

Steps:

• Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
• Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
• Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

COUNTRY APPLE CAKE

Steps:

• Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
• Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
• Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.