Best 5 Cowboy Cookie Donuts Recipes
In the vast expanse of the culinary realm, where sweet temptations beckon and taste buds dance with delight, there exists a delectable treat that embodies the rugged spirit of the wild west: the cowboy cookie donut. A symphony of flavors and textures, these donuts capture the essence of the iconic cowboy cookie, transforming it into a handheld delight that is both satisfying and nostalgic. With their soft and fluffy interiors enveloping a chewy, gooey center, these donuts are a testament to the culinary ingenuity that arises from the fusion of classic flavors and innovative forms. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these cowboy cookie donuts, ensuring that you embark on a culinary adventure that yields delicious results and cherished memories.
Here are our top 5 tried and tested recipes!
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY COOKIE BARS
These are delicious cookie bars that we make.
Provided by Robin Gloss
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 45
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
- Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.3 g, Cholesterol 19.1 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 89.6 mg, Sugar 10.7 g
COWBOY DONUTS
They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.
Provided by Diamondlil
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
- In a small mixing bowl, combine oil,egg,sugar and milk.
- Pour milk mixture into center of the well.
- Mix with a spoon just until moistened.
- Spoon batter into greased muffin pan, filling half way.
- Bake at 350°F for 20 minutes.
- For topping, mix 1/2 cup sugar with the cinnamon.
- Dip tops of muffins in the melted butter, than in the cinnamon topping.
- Cool on a rack or serve warm.
Nutrition Facts : Calories 256.7, Fat 14.7, SaturatedFat 6, Cholesterol 39.4, Sodium 223.1, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
Tips:
- To ensure the donuts are cooked evenly, make sure the oil temperature is between 350°F (175°C) and 375°F (190°C).
- Use a candy thermometer to accurately measure the oil temperature.
- Drop the donut batter into the hot oil carefully to avoid splattering.
- Fry the donuts in batches to prevent overcrowding and ensure they cook evenly.
- Don't overcrowd the pot when frying the donuts, as this will cause the oil temperature to drop and the donuts to absorb more oil.
- To achieve a golden brown color, fry the donuts for 2-3 minutes per side or until they are cooked through.
- Use a slotted spoon to remove the donuts from the hot oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the donuts to cool slightly before coating them in cinnamon sugar or your desired topping.
- For a fun twist, try drizzling the donuts with chocolate or caramel sauce before serving.
- Cowboy cookies and donuts can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These cowboy cookie donuts are a delightful treat that combines the flavors of classic cowboy cookies with the irresistible taste of donuts. With their chewy texture, gooey filling, and sweet cinnamon sugar coating, these donuts are sure to satisfy your sweet cravings. Whether you're enjoying them as a quick breakfast, an afternoon snack, or a dessert, these cowboy cookie donuts are a delicious choice that will bring a smile to your face. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible cowboy cookie donuts!
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