Best 2 Crab Mango And Mint Nori Rolls Recipes
Welcome to the ultimate guide to preparing a delectable dish that tantalizes your taste buds with a medley of fresh and vibrant flavors - crab mango and mint nori rolls. This culinary journey will take you through a step-by-step process, ensuring a successful creation of these delectable rolls. Whether you're an experienced sushi enthusiast or a novice eager to explore the art of Japanese cuisine, this article will unveil the secrets to crafting perfect crab mango and mint nori rolls that are not only visually stunning but also an explosion of flavors in every bite. Get ready to embark on a culinary adventure that will leave you craving for more.
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CRAB, MANGO, AND MINT NORI ROLLS
Categories Fruit Herb Shellfish Appetizer No-Cook Cocktail Party Picnic Lunch Tropical Fruit Mango Mint Seafood Crab Summer Healthy Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut skin from mango and cut flesh into julienne strips. Pick over crab meat to remove any bits of cartilage and shell and in a bowl stir together with lime juice, brown sugar, and salt to taste. If using wasabi powder, in a small bowl stir together with 2 teaspoons water and let stand, covered, 10 minutes to make wasabi paste.
- Cut nori sheets in half lengthwise. On a work surface put a sushi mat (see above note) with bamboo strips of mat parallel to front of work surface. (Alternatively, use a 9-inch square of heavy-duty foil as a mat.) Put 1 nori piece on mat with a short side lined up with edge of mat that is closest to you. Spread 1/4 teaspoon wasabi paste across bottom edge of nori and top with 5 or 6 mint leaves so that some stick out on each side. Top mint leaves evenly with a heaping tablespoon crab mixture and 2 or 3 mango strips. Beginning with a short side and using mat as a guide, roll up nori tightly (use mat to help tighten roll). Seal seam with a little water and with a sharp knife cut roll crosswise into 3 pieces. Make more rolls in same manner. Nori rolls may be made 3 hours ahead and chilled, covered.
NORI CRAB ROLLS
Make and share this Nori Crab Rolls recipe from Food.com.
Provided by dicentra
Categories Crab
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the crab, cream chese, worchestershire sauce and garlic salt.
- Place a small amount of the crab mixture on some seaweed and roll.
- Cut into bite size pieces and serve.
Nutrition Facts : Calories 983.2, Fat 81.2, SaturatedFat 50.1, Cholesterol 379, Sodium 1360.8, Carbohydrate 8.5, Sugar 0.9, Protein 55.4
Tips:
- Choose the right crab: Fresh crab is best, but if you're using frozen crab, make sure it's thawed completely before using.
- Use ripe mangoes: Mangoes should be ripe but not too soft. If the mangoes are too soft, they'll be difficult to slice and will fall apart in the rolls.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If the rice is overcooked, it will be mushy and difficult to work with.
- Use a sharp knife: A sharp knife will make it easier to slice the mangoes and crab. A dull knife will tear the ingredients and make them difficult to roll.
- Be patient: Making sushi rolls takes time and practice. Don't get discouraged if your first few rolls don't turn out perfect. Just keep practicing and you'll eventually get the hang of it.
Conclusion:
Crab, mango, and mint nori rolls are a delicious and refreshing appetizer or main course. They're perfect for a summer party or potluck. With a little practice, you can easily make these rolls at home. So next time you're looking for a new and exciting dish to try, give crab, mango, and mint nori rolls a try. You won't be disappointed!
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