Best 4 Crab Spinach Artichoke Dip Recipes
Crab Spinach Artichoke Dip is a classic appetizer or party food that is both delicious and easy to make. This creamy, cheesy dip is made with a combination of crab meat, spinach, artichoke hearts, and a variety of spices. It can be served hot or cold, with crackers, bread, or vegetables for dipping. Whether you're hosting a party or just looking for a quick and easy snack, Crab Spinach Artichoke Dip is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
SPINACH ARTICHOKE CRAB DIP
Steps:
- Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
Tips:
- Use fresh ingredients whenever possible. Fresh crab, spinach, and artichoke hearts will give your dip the best flavor.
- Don't overcook the crab. Crab meat is delicate and can easily become tough if it's overcooked. Cook it just until it's opaque and tender.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good choices.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the dip warm. This dip is best served warm, so make it just before you're ready to serve it.
Conclusion:
Crab Spinach Artichoke Dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or garlicky, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give Crab Spinach Artichoke Dip a try.
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