Best 3 Cranberried Steak Sauce Paula Deen Recipes
Get ready to tantalize your taste buds with the delightful flavors of "Cranberried Steak Sauce Paula Deen". This delectable sauce transforms your steak into an extraordinary culinary experience. With its sweet and tangy cranberry base, perfectly balanced with savory spices and herbs, this sauce will leave you craving for more. Join us as we unveil the secrets behind this incredible creation, guiding you through the selection of the finest ingredients and providing step-by-step instructions to ensure you achieve perfection. Prepare to impress your family and friends with this exceptional sauce, turning your next steak dinner into a memorable feast.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRIED STEAK SAUCE ( PAULA DEEN )
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
PAULA DEEN CRANBERRY SAUCE
Steps:
- combine sugar and water in large saucepan, boil. lower to simmer. Add apples, walnuts, raisins, grand marnier, orange and lemon juices, cinnamon and nutmeg. cook for 15 mins. remove and let cool
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
Tips:
- For a richer flavor, use a combination of red and white wine in the sauce.
- If you don't have fresh cranberries, you can use frozen or dried cranberries. Just be sure to thaw them before using.
- If you don't have orange zest, you can use lemon zest instead.
- To make the sauce ahead of time, simply prepare it up to the point of adding the cranberries. Then, cover and refrigerate for up to 3 days. When you're ready to serve, reheat the sauce over low heat and stir in the cranberries.
- Serve the sauce with grilled or roasted steak, chicken, or pork.
Conclusion:
Cranberry steak sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It's perfect for special occasions or everyday meals. With its sweet and tangy flavor, cranberry steak sauce is sure to be a hit with everyone at your table. So next time you're looking for a new way to dress up your steak, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love