Best 2 Cranberry And Pistachio Biscotti Recipes

If you're looking for a sweet and crunchy treat to enjoy, cranberry and pistachio biscotti are the perfect recipe to try. This Italian cookie is twice-baked, giving it a crispy texture that will keep you coming back for more. The combination of sweet cranberries and crunchy pistachios creates a delicious flavor that is perfect for any occasion. Whether you're serving them as a dessert, a snack, or a holiday gift, these biscotti are sure to be a hit.

Here are our top 2 tried and tested recipes!

CRANBERRY AND PISTACHIO BISCOTTI

Cranberry and Pistachio Biscotti image

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/4 cup canola oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup chopped pistachios
1/2 cup dried cranberries

Steps:

In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE PISTACHIO AND CRANBERRY BISCOTTI

White Chocolate Pistachio and Cranberry Biscotti image

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. These biscotti keep and freeze well. —Susan Nelson, Newbury Park, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup canola oil
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white baking chips
3/4 cup dried cranberries
3/4 cup pistachios

Steps:

Preheat oven to 325°. In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in chips, cranberries and pistachios. , Divide dough in half. On a parchment-lined baking sheet, with lightly floured hands, shape each portion of dough into a 10x1-1/2-in. rectangle. Bake 30-35 minutes or until lightly browned., Place pans on wire racks. When cool enough to handle, transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on baking sheets. Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For the best flavor, use fresh cranberries and pistachios.
If you don't have any dried cranberries, you can use fresh cranberries instead. Just be sure to cook them down until they are soft and chewy.
You can use any type of nuts in these biscotti. Walnuts, pecans, and almonds are all great options.
If you want a sweeter biscotti, you can add more sugar to the dough. Just be sure to adjust the baking time accordingly.
Biscotti are best stored in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Cranberry and pistachio biscotti are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they also make great gifts. With their festive colors and flavors, these biscotti are sure to be a hit at your next holiday party. So what are you waiting for? Give them a try today!