Best 2 Cranberry Apple Topping Recipes

Welcome to the world of culinary delights, where sweet and tangy flavors collide to create a taste sensation that will tantalize your taste buds. In this article, we embark on a journey to discover the art of crafting the perfect cranberry apple topping, a delightful accompaniment to various dishes that will elevate your culinary creations to new heights. From classic apple pies to fluffy pancakes and decadent ice cream sundaes, the cranberry apple topping adds a burst of vibrant color and a symphony of flavors that will leave you craving more. Join us as we delve into the secrets of creating this irresistible topping, exploring variations, techniques, and tips to ensure success every time you step into the kitchen.

Let's cook with our recipes!

APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING

Apple and Cranberry Crisps with Ginger-Pecan Topping image

Categories Berry Fruit Ginger Dessert Bake Kid-Friendly Cranberry Apple Pecan Oat Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 4

Number Of Ingredients 17

Ingredients

Filling
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
Topping
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream

Steps:

For filling:
Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
Meanwhile, prepare topping:
Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.

CRANBERRY APPLE TOPPING

Cranberry Apple Topping image

A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.

Provided by Taste of Home

Time 3h45m

Yield 3-3/4 cups.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen cranberries
2 medium tart apples, peeled and chopped
1-1/4 cups sugar
1/4 cup orange juice
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low until bubbly, 3-4 hours. In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cook, covered, until thickened, 30 minutes longer; cool.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose the right apples: For the best flavor and texture, use a firm, tart apple like Granny Smith or Honeycrisp.

Don't overcook the apples: You want them to be tender but still hold their shape.

Use fresh or frozen cranberries: Fresh cranberries are available in the fall and winter, but frozen cranberries can be used year-round.

Don't add the cornstarch mixture until the filling is simmering: This will help to prevent the filling from becoming lumpy.

Let the topping cool slightly before serving: This will help it to set and hold its shape.

Conclusion:

Cranberry-apple topping is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh or frozen cranberries and apples, and it is also a good source of vitamins and minerals. With its sweet and tart flavor, cranberry-apple topping is sure to be a hit with your family and friends.