Best 3 Cranberry Broccoli Slaw Recipes
Cranberry broccoli slaw is a delicious and refreshing side dish that is perfect for any occasion. It is made with shredded broccoli, cabbage, carrots, and cranberries, and is tossed in a tangy dressing. This slaw is a great way to get your daily dose of fruits and vegetables, and it is also a good source of vitamins and minerals. It is a versatile dish that can be served as a side dish, a main course, or even a snack.
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BROCCOLI CRANBERRY SLAW
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-ALMOND BROCCOLI SLAW
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Provided by Dona England
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim broccoli and cut it into small pieces.
- Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
- Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
- Add good pinch of salt and pepper to dressing and mix well.
- Pour dressing over the broccoli.
- Season with salt and pepper.
Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1
Tips:
- To save time, use pre-shredded broccoli slaw and pre-chopped cranberries.
- If you don't have any white vinegar, you can substitute apple cider vinegar or lemon juice.
- For a sweeter slaw, add a tablespoon or two of honey or maple syrup to the dressing.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- This slaw is also delicious with grilled chicken or fish.
Conclusion:
Cranberry broccoli slaw is a healthy and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It's also a great way to get your daily dose of fruits and vegetables. The sweet and tangy dressing pairs perfectly with the crunchy broccoli and cranberries. This slaw is sure to be a hit with everyone who tries it!
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