Best 5 Cranberry Endive Appetizers Recipes
Cranberry endive appetizers are a vibrant and flavorful addition to any party or gathering. This classic dish combines the tartness of cranberries with the crisp texture of endive leaves, creating a delightful combination of flavors. Whether you are looking for a simple and elegant dish or a more elaborate appetizer, there is a cranberry endive recipe to suit your needs. From creamy blue cheese dressing to tangy vinaigrettes, the possibilities are endless. With just a few simple ingredients, you can create a stunning appetizer that will impress your guests and leave them craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
CRANBERRY ENDIVE APPETIZERS
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE
Categories Salad Fruit Nut Vegetable Appetizer No-Cook Thanksgiving Vegetarian New Year's Day Cranberry Apple Fall Healthy Vegan Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
- Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
- Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg
CRANBERRY-CHICKEN BOATS WITH ENDIVE
Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
- Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
- Sprinkle with reserved onions.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
Tips:
- Choose fresh and crisp endive leaves. Look for leaves that are deep green and have no signs of wilting or bruising.
- Use a variety of fillings. The possibilities are endless, so get creative and experiment with different flavors. Some popular fillings include goat cheese, blue cheese, walnuts, cranberries, and apples.
- Keep the appetizers small and bite-sized. This will make them easy to eat and will also help to prevent them from becoming soggy.
- Serve the appetizers immediately. Endive leaves can wilt quickly, so it's best to serve them as soon as they are made.
Conclusion:
Cranberry endive appetizers are a delicious and easy-to-make party snack. They are perfect for any occasion, from casual get-togethers to holiday parties. With their creamy filling, crunchy endive leaves, and sweet cranberries, these appetizers are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give cranberry endive appetizers a try. You won't be disappointed!
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