Best 3 Cranberry Grape Relish Recipes
Creating a homemade cranberry grape relish is a delicious and versatile condiment to enjoy with various dishes. Whether you're looking for a tart and tangy addition to your holiday table or a sweet and savory complement to your everyday meals, this relish is easy to make and packed with flavor. With its vibrant red color and burst of fruity sweetness, cranberry grape relish is sure to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY GRAPE RELISH
Steps:
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
- This is great served alongside roast pork, turkey or ham.
- Shelf Life: 1 week, refrigerated
CRANBERRY AND RED-GRAPE RELISH
Categories Condiment/Spread Berry Fruit Side Thanksgiving Quick & Easy Cranberry Fall Grape Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
CRANBERRY GRAPE RELISH
Enjoy this tasty relish made with cranberry and grape with your meal - a tasty condiment.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 22
Number Of Ingredients 6
Steps:
- In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
- In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
Tips:
- Choose fresh, ripe cranberries and grapes for the best flavor.
- If you can't find fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can use any type of grapes you like in this recipe. Red grapes, green grapes, or a mix of both are all good options.
- If you don't have a food processor, you can chop the cranberries and grapes by hand. Just be sure to chop them finely.
- You can adjust the amount of sugar in this recipe to taste. If you like a sweeter relish, add more sugar. If you prefer a less sweet relish, reduce the amount of sugar.
- This relish is best if made at least a day ahead of time. This allows the flavors to meld together.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry grape relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright and tangy flavor, cranberry grape relish is a surefire way to add a touch of sweetness and acidity to your favorite dishes.
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