Indulge in the invigorating experience of cranberry mint tea, a delightful beverage that tantalizes the senses with its vibrant flavors and refreshing aroma. This vibrant brew artfully blends the tartness of cranberries with the invigorating essence of mint, resulting in a symphony of flavors that awaken the palate and invigorate the spirit. Whether you seek solace on a chilly evening or rejuvenation during a hectic day, cranberry mint tea offers a delightful respite, inviting you to savor each sip and embrace the harmony of its natural ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
ICED CRANBERRY-MINT TEA
Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
CRANBERRY-MINT TEA
Categories Tea Non-Alcoholic Kid-Friendly Cranberry Mint Fall Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
- Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
- Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.
Tips:
- Choose fresh cranberries: Fresh cranberries are plump and have a deep red color. Avoid cranberries that are bruised or have soft spots.
- Use filtered or spring water: Filtered or spring water will help to ensure that your tea has a clean, fresh taste.
- Steep the tea for at least 5 minutes: This will allow the flavors of the cranberries and mint to fully infuse into the water.
- Sweeten the tea to taste: If you like your tea sweet, you can add honey, maple syrup, or sugar to taste.
- Garnish the tea with a sprig of mint: This will add a festive touch and help to enhance the flavor of the tea.
Conclusion:
Cranberry mint tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a good source of antioxidants and vitamins, and it can help to boost your immune system. With its tart and tangy flavor, cranberry mint tea is a perfect way to enjoy the taste of the holiday season. Whether you are looking for a warm and comforting drink to sip on a cold winter day or a refreshing beverage to enjoy on a summer afternoon, cranberry mint tea is a great choice.
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