Best 3 Cranberry Nut Bark Recipes
Get ready to tantalize your taste buds with the delectable delight of cranberry nut bark! This sweet and savory treat is a symphony of flavors and textures that will leave you craving more. With its vibrant red cranberries, crunchy nuts, and rich chocolate coating, this bark is a feast for the eyes as well as the palate. Perfect for any occasion, whether it's a holiday gathering, a potluck, or a simple treat to enjoy at home, this cranberry nut bark is sure to be a hit.
Here are our top 3 tried and tested recipes!
CRANBERRY NUT BARK
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MACADAMIA NUT BARK
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Chop the nuts finely. This will help them distribute evenly throughout the bark.
- Use a good quality chocolate. The chocolate is the main ingredient in this recipe, so it's important to use a good quality chocolate that you enjoy the taste of.
- Don't overcook the chocolate. Overcooked chocolate will be thick and difficult to spread. Cook the chocolate over low heat, stirring constantly, until it is just melted.
- Let the bark cool completely before cutting it. This will help the bark to set properly and prevent it from crumbling.
Conclusion:
Cranberry nut bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover cranberries and nuts, and it's also a crowd-pleaser. With its sweet and tart flavor, and crunchy texture, cranberry nut bark is sure to be a hit.
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