Best 3 Cranberry Onion Jam Recipes
Cranberry onion jam, a savory-sweet condiment, can be the perfect addition to your next meal. Its vibrant red color and tangy flavor, highlighted by sweet onions and a hint of spice, will surely tantalize your taste buds. Whether you're looking for a unique topping for your favorite cheeseboard, a glaze for roasted chicken or pork, or a dip for your next party, this versatile jam is sure to please everyone.
Here are our top 3 tried and tested recipes!
CRANBERRY ONION JAM
Steps:
- Heat a large sauté pan over medium-high heat, and add oil. Spread onions evenly in pan, and cook without stirring for 5 minutes.
- Stir the onions, and cook until they are deep brown in color, about 20 minutes. Stir once or twice to brown onions evenly; do not allow to burn.
- Add vinegar, sugar and cranberries to pan; mix well. Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes. Season with salt and pepper to taste. Allow to cool before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 498 milligrams, Sugar 20 grams, TransFat 0 grams
CRANBERRY SAUCE WITH DRIED CHERRIES AND RED ONION JAM
Categories Sauce Fruit Onion Side Sauté Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
TYLER FLORENCE'S CRANBERRY-ONION JAM
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Provided by cookiedog
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize-about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.
Nutrition Facts : Calories 23.3, Sodium 3.9, Carbohydrate 5.2, Fiber 0.5, Sugar 3.6, Protein 0.2
Tips:
- Choose firm, ripe cranberries for the best flavor and texture in your jam.
- Use a variety of onions for a more complex flavor profile. Red onions add a bit of sweetness, while yellow onions provide a more savory flavor.
- Cook the jam over medium heat to prevent burning and promote even cooking.
- Stir the jam frequently to prevent sticking and to ensure that the onions and cranberries cook evenly.
- Taste the jam as it cooks and adjust the sweetness and tartness by adding more sugar or lemon juice as needed.
- Allow the jam to cool completely before storing it in the refrigerator or freezer.
Conclusion:
Cranberry onion jam is a delicious and versatile condiment that can be enjoyed in a variety of ways. Spread it on toast or crackers, use it as a glaze for roasted meats, or add it to your favorite cheeseboard. This jam is also a great way to use up leftover cranberries after the holiday season. With its sweet and savory flavor, cranberry onion jam is sure to be a hit with your family and friends.
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