Best 8 Cranberry Orange Steel Cut Oatmeal Recipes
Kick-start your day with a warm and hearty bowl of cranberry orange steel cut oatmeal, a delightful combination of tangy cranberries, sweet oranges, and wholesome steel cut oats. This nutritious dish is packed with fiber, antioxidants, and essential vitamins, providing a sustained energy boost to power you through your morning. As the oats simmer gently on the stove, your kitchen will be filled with a tantalizing aroma that will awaken your senses and entice you to the breakfast table. Whether you prefer a simple preparation or enjoy dressing it up with nuts, seeds, or a drizzle of honey, this delectable recipe is sure to become a favorite go-to breakfast or brunch option.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE STEEL CUT OATMEAL
Creamy, warmly spiced, and just different enough to be special, this hearty oatmeal is full of cozy flavors - the perfect breakfast for when the weather turns colder.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- Add water, almond milk, oats, cranberries, orange zest, chia seeds, cinnamon, nutmeg, cloves, and salt to a medium saucepan over low heat. Bring to a simmer and cook, stirring occasionally, until thickened and creamy, about 15 minutes.
- Remove from heat and spoon into bowls. Top with orange slices, dried cranberries, pecans, and more almond milk if desired. If you like a sweeter oatmeal, you may want to drizzle with pure maple syrup or your sweetener of choice.
CRANBERRY, CINNAMON, AND BROWN SUGAR STEEL CUT OATS
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go.
Provided by Be Prime
Categories Main Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
- Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
- Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
- Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 50 g, Cholesterol 6.9 mg, Fat 4.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 2 g, Sodium 80.6 mg, Sugar 21 g
CRANBERRY PUMPKIN STEEL CUT OATS
This was surprisingly delicious. I've never tried steel cut oats, but if you're a regular like my Mom this is a special way to eat that makes them and festive for the holidays. Recipe courtesy of The Minimalist Baker.
Provided by AmyZoe
Categories Oatmeal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 and add cranberries to a small baking dish, along with orange and maple syrup. Toss to combine and set aside while the oven preheats.
- To a medium saucepan, add water and almond milk and bring to a boil. Once boiling, add oats and pumpkin puree and stir. Lower heat to a simmer, cover, and let cook for about 15 to 20 minutes, depending on how soft you prefer your oats.
- Add cranberries to the oven and bake for about 15 to 20 minutes total, or until burst and tender. .Once cooked, stir with a spoon and taste to see if it needs any more sweetness.
- Once the oats have finished cooking, remove from heat and add coconut sugar, cinnamon, pumpkin pie spice, ground ginger, and flaxseed meal. Stir to combine, adding a little more almond milk if too thick. Taste and adjust flavor as needed, adding more coconut sugar for sweetness, or spices for warmth.
- To serve, divide oats and cranberries between two serving bowls. ENjoy as is or add a spoonful of coconut cream or coconut whipped cream and toasted pecans. Best when fresh, though leftovers keep in the refrigerator for a few days. Reheat on the stovetop or microwave, adding more almond milk or water as they tend to dry out once refrigerated.
Nutrition Facts : Calories 435.8, Fat 7.1, SaturatedFat 1.1, Sodium 11.3, Carbohydrate 82.1, Fiber 14.4, Sugar 17.8, Protein 14.6
CRANBERRY-ORANGE SPICED OATMEAL
This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome benefits.
Provided by Leah Prather Hanley
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 84.8 g, Fat 4.5 g, Fiber 10.4 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 12.7 mg, Sugar 32.6 g
ORANGE CRANBERRY OATMEAL
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.
Nutrition Facts : Calories 223 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.
ORANGE-CRANBERRY OAT BARS
With the incredible combination of orange and cranberry, these bars are fast sellers at my church's Christmas bazaar.-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange zest., Place 3 cups of mixture in another bowl; stir in pecans. Set aside for topping. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown., Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY-ORANGE STEEL-CUT OATMEAL
Steps:
- 1. Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight. 2. Stir orange juice, milk, cranberries, sugar, and cardamom into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons almonds.
CRANBERRY ORANGE OATMEAL
A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!
Provided by HokiesMom
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil.
- Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
- Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.
Tips:
- Use a slow cooker for hands-off cooking: Simply combine all the ingredients in the slow cooker before bed, and wake up to a warm and delicious breakfast.
- Make it ahead of time: Cranberry-orange steel-cut oatmeal can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator, and reheat it in the microwave or on the stovetop before serving.
- Add your favorite toppings: Cranberry-orange steel-cut oatmeal is delicious on its own, but it's also great with a variety of toppings. Try adding chopped nuts, dried fruit, or a dollop of yogurt.
- Get creative with your flavors: Feel free to experiment with different spices and flavors in your cranberry-orange steel-cut oatmeal. Try adding a pinch of cinnamon, nutmeg, or ginger, or a drizzle of maple syrup or honey.
- Make it a complete meal: Cranberry-orange steel-cut oatmeal is a great way to start your day, but it can also be a satisfying meal on its own. Add a side of fruit, yogurt, or eggs for a balanced breakfast or lunch.
Conclusion:
Cranberry-orange steel-cut oatmeal is a delicious, nutritious, and versatile breakfast option. It's easy to make, and it can be tailored to your own taste preferences. Whether you like it plain or topped with your favorite ingredients, cranberry-orange steel-cut oatmeal is a great way to start your day.
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