Best 6 Cranberry Sauce Ii Recipes
Cranberry sauce is a traditional side dish served with roasted turkey on Thanksgiving and Christmas. It is also a popular jelly or spread served on toast or crackers. Cranberry sauce is made from fresh or frozen cranberries, sugar, and water. Some recipes also include orange juice, lemon juice, or spices like cinnamon or nutmeg. The sauce can be cooked on the stovetop or in a slow cooker. Although, cranberry sauce is a simple dish to make, there are a few tips that can help you make the best cranberry sauce possible.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g
CRANBERRY SAUCE CHICKEN II
Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!
Provided by Honda
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
- Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g
CRANBERRY SAUCE II
Make and share this Cranberry Sauce II recipe from Food.com.
Provided by Stefanie 3
Categories Berries
Time 13m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add water and sugar together; bring to a boil while stirring occasionally.
- Add cranberries and stir as the start to pop.
- Once they have all popped, reduce flame to low and add juice from one navel orange, zest from one navel orange and the orange extract(optional).
- Stir ingredients through for a minute.
- Move cranberry sauce to a container and store in fridge til needed. I recommend this is made at least two days prior to serving.
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 1.5, Carbohydrate 32.8, Fiber 2.5, Sugar 28.3, Protein 0.3
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CHICKEN II
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g
Tips:
- Fresh or Frozen Cranberries: Use fresh or frozen cranberries for the best flavor and texture.
- Ripe Cranberries: Choose plump and ripe cranberries for the most vibrant flavor.
- Zest and Juice: Use fresh orange zest and juice for a citrusy kick.
- Sweetener: Adjust the amount of sugar or honey to your desired sweetness level.
- Spices: Experiment with different spices like cinnamon, nutmeg, and cloves for added warmth.
- Cooking Time: Cook the sauce until it reaches a thick and bubbly consistency, but avoid overcooking to prevent bitterness.
- Chilling: Let the sauce cool and chill before serving to allow the flavors to meld together.
Conclusion:
With its vibrant color, tangy-sweet taste, and versatility, homemade cranberry sauce is a delightful addition to any holiday table. Whether you prefer a classic, spicy, or boozy version, there's a recipe here to satisfy every palate. So, gather your ingredients, put on your apron, and whip up a batch of this festive sauce to elevate your holiday feast. From traditional to unique flavor combinations, these recipes offer a range of options to impress your family and friends. Remember to use fresh or frozen cranberries, adjust the sweetness to your liking, and experiment with different spices for a personalized touch. Whether you serve it alongside roasted turkey, ham, or as a standalone side dish, this homemade cranberry sauce is sure to be a hit. Happy holidays and enjoy the deliciousness!
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