Best 5 Cranberry Sauce With Orange Zest Recipes
Cranberry sauce with orange zest is a vibrant and flavorful condiment that can elevate any holiday meal. Its combination of tart cranberries, sweet orange zest, and warm spices creates a festive and delectable dish that is sure to impress your family and friends. Whether you're looking for a traditional recipe or a unique twist on this classic sauce, there are countless variations to choose from. With so many options available, you're sure to find the perfect cranberry sauce with orange zest recipe for your next special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY SAUCE WITH ORANGE ZEST
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.
Provided by Craig Richman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 2.6 mg, Sugar 15.1 g
HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST
This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad! The fresh cranberries make this sauce a beautiful red color. You'll be proud to add this easy-to-make, shimmering dish to your holiday table.
Provided by Clever Cooking
Categories Sauces
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Put washed cranberries into pan with water.
- Add orange and lemon zest.
- Simmer 10 minutes until berries soften.
- Sweeten to taste with sugar.
- Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
- Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
- Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 9, Carbohydrate 40.8, Fiber 5, Sugar 32.5, Protein 2.8
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Select the Right Cranberries: Choose fresh, firm cranberries that are plump and deep red in color, avoiding any soft or bruised berries.
- Prepare the Cranberries: Rinse the cranberries thoroughly under cold water to remove any dirt or debris, then drain them well.
- Use Fresh Orange Zest: Zest the orange directly before using to ensure the strongest flavor and aroma. Avoid using pre-packaged zest, as it can lose its potency over time.
- Control the Sweetness: Adjust the amount of sugar based on your personal preference, starting with a smaller amount and gradually adding more until you reach the desired sweetness.
- Enhance the Flavor: Add a pinch of ground cinnamon, nutmeg, or allspice to enhance the cranberry sauce's flavor profile.
- Chill for Optimal Flavor: Refrigerate the cranberry sauce for at least 2 hours, or preferably overnight, to allow the flavors to meld and develop.
Conclusion:
Creating a delightful cranberry sauce with orange zest is a simple yet rewarding process. By following the tips mentioned above, you can elevate this classic condiment to new heights. Whether you prefer a sweeter or tarter sauce, adjusting the sugar level and incorporating additional spices allows for customization to suit your taste preferences. Experiment with different orange varieties, such as blood oranges or navel oranges, to add unique flavor dimensions. Embrace the versatility of cranberry sauce by using it as a glaze for roasted meats, a topping for desserts, or a simple accompaniment to your favorite dishes. Its vibrant color and tangy flavor will bring joy to your table, making it a welcome addition to any meal.
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