Best 2 Cranberry Whip Recipes

Are you in search of a delightful and refreshing dessert that can be enjoyed on any occasion? Look no further than the delectable Cranberry Whip. This classic recipe combines the tart and tangy flavor of cranberries with the light and fluffy texture of whipped cream, resulting in a dessert that is both visually appealing and satisfying to the taste buds. Whether you are hosting a holiday gathering or simply seeking a sweet treat to end a meal, the Cranberry Whip is sure to impress your family and friends with its vibrant color and delicious flavor.

Here are our top 2 tried and tested recipes!

CRANBERRY WHIP

Cranberry Whip image

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Provided by Deena

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups ground raw cranberries
1 (16 ounce) package miniature marshmallows
1 cup white sugar
2 cups apples - peeled, cored and finely chopped
½ cup walnuts
1 pint heavy cream, whipped

Steps:

In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 56.5 g, Cholesterol 54.3 mg, Fat 18 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 9.5 g, Sodium 62.8 mg, Sugar 41.8 g

CRANBERRY WHIP

Cranberry Whip image

Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.

Provided by luvinlif2k

Categories Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 cups cranberry juice
6 tablespoons sugar
1/2 cup uncooked cream of wheat

Steps:

Bring cranberry juice to a boil over medium heat in a saucepan.
When juice is boiling, slowly add sugar and stir gently until dissolved.
Stirring briskly, add the cream of wheat.
Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
Pour into serving bowl or in individual dishes.
Serve within 2 hours at room temperature.

Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5

Tips:

To make a smooth and creamy cranberry whip, use fresh or frozen cranberries. If using frozen cranberries, thaw them before using.
For a sweeter whip, add more sugar or honey to taste.
For a tangier whip, add more lemon juice or lime juice.
To make a vegan cranberry whip, use a plant-based milk, such as almond milk or coconut milk, instead of regular milk.
For a lower-calorie cranberry whip, use a low-fat or nonfat milk and omit the added sugar.
To make a keto-friendly cranberry whip, use a sugar-free sweetener, such as stevia or erythritol, instead of sugar.
Serve cranberry whip immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Cranberry whip is a delicious and refreshing dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. With its vibrant color and tangy flavor, cranberry whip is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give cranberry whip a try. You won't be disappointed!