Welcome to the delectable world of cream-filled chocolate cake rolls! If you're craving a dessert that combines the rich flavors of chocolate and cream with a light and fluffy texture, this article has got you covered. In the realm of baking, few treats can rival the sheer indulgence of a perfectly crafted cream-filled chocolate cake roll. With its layers of velvety chocolate sponge cake, creamy filling, and captivating presentation, this dessert is a feast for both the eyes and the taste buds. Whether you're an experienced baker or just starting your culinary journey, we'll guide you through the secrets of creating an irresistible cream-filled chocolate cake roll that will have your friends and family begging for more.
Here are our top 2 tried and tested recipes!
CREAM-FILLED CHOCOLATE CAKE ROLL
This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, beat egg yolks until slightly thickened. Gradually add 2 tablespoons sugar, beating until thick and lemon-colored. Stir in water and vanilla. Combine the flours, cocoa, baking powder and salt; add to yolk mixture and mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites. , Spread into an 11x7-in. baking dish coated with cooking spray. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Transfer half of the mixture to a small bowl; fold in drink mix. Unroll cake. Spread chocolate whipped cream widthwise over half of the cake to within 1/2 in. of edges. Repeat with plain whipped cream on remaining half. Roll up carefully. Place seam side down on a serving platter., For glaze, in a small saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in water and oil. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Spread over cake roll. Refrigerate until serving.
Nutrition Facts : Calories 296 calories, Fat 20g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 167mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CREAM-FILLED CAKE ROLL
Make and share this Chocolate Cream-Filled Cake Roll recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray and flour a 15"x10"x1" jelly-roll pan; set aside.
- Stir together flour and baking powder.
- In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
- Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
- Add milk and oil; beat on low until combined.
- Sprinkle flour mixture over egg mixture; fold by hand until combined.
- Spread evenly in the pan.
- Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
- Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
- powdered sugar.
- Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
- Cool on a rack.
- Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
- Stir in evaporated milk.
- Cook and stir over medium heat until mixture is thickened and bubbly.
- Cook and stir for 2 more minutes.
- Remove from heat, cover surface and cool to room temperature.
- When cool, mix in ½ cup softened cream cheese.
- Unroll the cake and evenly spread the filling over the cake.
- Roll up the cake and chill for 2 to 6 hours.
- If desired, top with additional powdered sugar.
Nutrition Facts : Calories 148.2, Fat 4.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 114.7, Carbohydrate 23.3, Fiber 0.9, Sugar 12.9, Protein 5.4
Tips:
- Mise en place: Before starting, ensure all ingredients and tools are ready. This will make the baking process smoother and more efficient.
- Room Temperature Ingredients: Bring butter, eggs, and cream cheese to room temperature before using. This allows them to incorporate better into the batter, resulting in a smoother and more consistent cake.
- Properly Prepare the Pan: Line the baking sheet with parchment paper or grease and flour it well. This prevents the cake from sticking and ensures easy removal.
- Don't Overmix the Batter: Overmixing can result in a tough and dense cake. Mix only until the ingredients are well combined.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the most reliable way to check if the cake is done baking. Insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.
- Let the Cake Cool Completely before Filling: This prevents the filling from melting and making the cake soggy.
- Chill the Cake Roll before Serving: Chilling the cake roll helps it set and makes it easier to slice.
Conclusion:
With careful preparation, attention to detail, and a touch of patience, you can create a luscious and impressive cream-filled chocolate cake roll that will delight your taste buds and impress your guests. This versatile cake is perfect for special occasions, celebrations, or simply as a sweet treat to enjoy with loved ones. Whether you prefer a classic chocolate filling, a tangy cream cheese filling, or a combination of flavors, this recipe provides the foundation for you to unleash your creativity and indulge in a truly decadent dessert experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love