Best 2 Cream Of Anything Soup Recipes
In the culinary world, "cream of anything soup" reigns supreme as a comforting and versatile dish, enjoyed by people of all ages. These soups derive their name from the inclusion of a creamy base, often made from a combination of dairy products like milk or cream, and a thickening agent such as flour or cornstarch. The "anything" in the soup's title refers to the endless possibilities of ingredients that can be incorporated, ranging from vegetables to meats, seafood, and even fruits. With their creamy texture and flavorful broth, cream of anything soups are perfect for a quick and easy meal, a cozy dinner on a chilly evening, or as a base for more elaborate dishes. In this article, we will delve into the art of crafting delectable cream of anything soups, providing you with tips, techniques, and a diverse collection of recipes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
CREAM OF ANYTHING SOUP MIX SUBSTITUTE
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
- For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
- For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
- For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onion, leeks, potatoes, and broccoli.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, and other seasonings to your soup to create a unique flavor profile. Some good options include garlic, thyme, rosemary, bay leaves, and black pepper.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is made with real ingredients and that has a rich flavor.
- Don't overcook your vegetables. Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Use a good quality cream. The cream will help to thicken your soup and give it a rich, creamy texture. Look for a cream that is made with real ingredients and that has a high fat content.
Conclusion:
Cream of anything soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a good source of vitamins and minerals. With a little creativity, you can create a cream of anything soup that is sure to please everyone at your table.
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