Best 2 Creamsicle Ice Cream Recipes
Delight your taste buds with the irresistible fusion of orange and creamy vanilla in this tantalizing creamsicle ice cream journey. Dive into a world of nostalgic flavors and discover the perfect recipe to bring this classic summertime treat to life in your kitchen. From the tangy burst of orange zest to the smooth, velvety embrace of vanilla, this delectable frozen dessert captures the essence of a carefree summer's day. Embark on a culinary adventure with us as we unveil the secrets to creating a homemade creamsicle ice cream that will transport you to childhood memories and leave your taste buds dancing with joy.
Let's cook with our recipes!
CREAMSICLE® ICE CREAM CAKE
Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.
Provided by Mackenzie Schieck
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
- Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
- Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
- Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
- Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g
CREAMSICLE ICE CREAM
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Provided by Mirj2338
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff.
- Add the sugar and continue whipping.
- Add the eggs once at a time, beating continuously.
- Add the orange juice and vanilla pudding, beat until smooth.
- Pour into ice cream container and freeze.
Tips:
- If you don't have heavy cream, you can use milk instead. Just be sure to use whole milk, as skim milk will not produce as rich and creamy a texture.
- If you don't have a blender, you can mash the oranges and sugar together with a fork until the sugar dissolves. It won't be as smooth as if you used a blender, but it will still be delicious.
- To make a vegan version of this ice cream, use coconut milk instead of heavy cream and soy milk instead of milk. You can also use agave nectar or maple syrup instead of sugar.
- For a fun twist, try adding a tablespoon of orange zest to the ice cream base. This will give it a more intense orange flavor.
- If you want to make this ice cream ahead of time, you can store it in the freezer for up to 2 weeks. Just be sure to let it thaw for about 10 minutes before serving.
Conclusion:
Creamsicle ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and creamy treat, give this recipe a try. You won't be disappointed!
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