Best 2 Creamy Baked Pears Recipes
Satisfy your sweet tooth with our delectable creamy baked pears recipe, a delightful dessert that combines the natural sweetness of pears with a rich and creamy custard filling. This classic recipe is elevated with a crispy streusel topping, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a comforting treat to warm you up on a chilly evening or a special dessert to impress your guests, our creamy baked pears recipe is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
CREAMY BAKED PEARS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Tips:
- Select ripe but firm pears. Overripe pears will become mushy when baked, while underripe pears will not soften enough. Look for pears that are slightly yielding to the touch and have no bruises or blemishes.
- Peel the pears if desired. You can leave the peels on for a more rustic look, but peeling them will make the pears easier to eat.
- Core the pears. Use a melon baller or a sharp knife to remove the core from each pear.
- Stuff the pears with your desired filling. Popular fillings include nuts, dried fruits, and spices. You can also use a store-bought filling, such as apple pie filling.
- Drizzle the pears with olive oil or melted butter. This will help to prevent them from drying out in the oven.
- Bake the pears at 375 degrees Fahrenheit for 20-30 minutes, or until they are tender. The baking time will vary depending on the size and ripeness of the pears.
- Serve the pears warm or at room temperature. They can be topped with whipped cream, ice cream, or a drizzle of honey.
Conclusion:
Creamy baked pears are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a weeknight treat. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your family and friends.
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