Best 8 Creamy Bbq Bacon Cheese Dip Recipes

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Craving a mouthwatering and delectable dip that tantalizes your taste buds? Look no further than the creamy BBQ bacon cheese dip, a culinary masterpiece that blends the smoky, sweet, and tangy flavors in perfect harmony. This ultimate dip is a perfect companion for gatherings with friends and family, offering a delightful combination of creamy cheese, crispy bacon, and the irresistible tang of BBQ sauce. It can elevate any occasion, from game days and movie nights to casual get-togethers, and is sure to become a crowd-pleasing favorite. With its velvety texture, smoky bacon bits, and the perfect balance of spices, this dip is guaranteed to satisfy even the most discerning palates.

Here are our top 8 tried and tested recipes!

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

CREAMY BBQ BACON CHEESE DIP



Creamy BBQ Bacon Cheese Dip image

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories     Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

Steps:

  • Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

  • Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  • Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

CREAMY BACON-BROCCOLI CHEESE DIP



Creamy Bacon-Broccoli Cheese Dip image

What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!

Provided by By Cindy Rahe

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 8

1 bag (12 oz) frozen broccoli & cheese sauce
1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sour cream
2 tablespoons mayonnaise
1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired
4 slices cooked and crumbled bacon
Crackers, as desired

Steps:

  • Heat oven to 375° F.
  • Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
  • Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
  • Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

BBQ BACON DIP



BBQ Bacon Dip image

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Provided by kelycarter_

Categories     Pork

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup barbecue sauce
1/2 cup cheddar cheese, finely grated
8 slices bacon, cooked & crumbled
1 small green pepper, small dice
2 -3 green onions, finely chopped

Steps:

  • Spread the cream cheese on a plate.
  • Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  • Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 196.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 43.2, Sodium 355.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 5.6

SEVEN LAYER BBQ BACON DIP



Seven Layer Bbq Bacon Dip image

This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla chips as the the thinner chips tend to break when you try to scoop this delicious dip! (Cook time is the time to cook bacon if not using jarred real bacon pieces)

Provided by That Girl

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened.
1/2-3/4 cup barbecue sauce
1 (3 ounce) jar hormel real bacon bits or 6 slices bacon, cooked and crumbled
1 small tomatoes, diced
1/2 cup diced green pepper
1/3 cup sliced green onion
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Spread cream cheese on 12 inch platter or pizza pan.
  • Top with BBQ sauce.
  • Sprinkle with bacon pieces, tomato, green pepper, onions and cheese.
  • Serve with chips.
  • Enjoy!

BBQ BACON PHILLY DIP



BBQ Bacon Philly Dip image

Need a guaranteed crowd-pleaser? This is your dip. A cream-cheesy spread with BBQ sauce, bacon pieces, shredded cheddar and green onions. Can't lose.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 20 servings, 2 Tbsp. dip

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 small tomato, seeded, chopped
3 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spread cream cheese spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • For a smoky flavor, use bacon that has been smoked over hickory or applewood.
  • To make the dip ahead of time, prepare it as directed and then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the dip in a slow cooker or on the stovetop over low heat, stirring occasionally.
  • If you don't have ranch dressing mix, you can make your own by combining 1 tablespoon dried parsley, 1 tablespoon dried onion, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • For a cheesy dip, use a combination of sharp cheddar cheese and Monterey Jack cheese.
  • To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with your favorite dippers, such as tortilla chips, crackers, or celery sticks.

Conclusion:

This creamy BBQ bacon cheese dip is a delicious and easy appetizer that is perfect for any party or gathering. It is made with just a few simple ingredients and can be prepared in just a few minutes. The dip is rich and cheesy, with a smoky flavor from the bacon and a tangy kick from the BBQ sauce. Serve it with your favorite dippers and enjoy!

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