Best 2 Creamy Chicken Mushroom Pasta Recipes

Creamy chicken mushroom pasta is a delicious and flavorful dish that is sure to please the whole family. With its creamy sauce, tender chicken and fresh mushrooms, it is a meal that is both comforting and satisfying. It is a versatile dish that can be easily customized to suit your own taste preferences, making it a perfect choice for a quick and easy weeknight meal or a special occasion dinner.

Let's cook with our recipes!

CREAMY CHICKEN, ARTICHOKE & MUSHROOM PASTA

Creamy Chicken, Artichoke & Mushroom Pasta image

If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, artichoke hearts and chunks of chicken, this sauce will work over spaghetti, angel hair or your or your favorite pasta. Simple and delicious!

Provided by Donna Graffagnino

Categories Pasta

Time 50m

Number Of Ingredients 18

Ingredients

1 lb spaghetti or your favorite pasta
10 chicken bouillon cubes
1 can(s) artichoke hearts, drained and quartered
3 large boneless skinless chicken breasts, cooked and diced
1/2 lb fresh mushrooms, sliced
2 Tbsp butter
3 Tbsp olive oil, extra virgin
1/2 c flour
1 1/2 c milk
4 c chicken broth
3 Tbsp sherry (cooking sherry ok)
1/2 small onion, chopped fine, or 1 tbsp minced dried
1 Tbsp granulated onion
1 Tbsp granulated garlic
4 green onions, sliced thin
salt & white pepper to taste
1/2 c 6 cheese italian blend, grated
2 Tbsp fresh parsley, chopped

Steps:

1. Dissolve bouillon cubes in boiling water. Cook spaghetti according to directions and drain. Set aside.
2. In deep skillet, heat olive oil and butter over high heat. Sear chicken tenders until golden brown, about 5-7 minutes per side.
3. Remove chicken to a plate and set aside. When cool tear chicken into bite size pieces and set aside.
4. Over medium heat add flour to pan drippings and make a blonde roux. Cook for about 5 minutes. If you're using fresh onion add that to roux and cook for another 3-4 minutes but don't brown the roux.
5. While stirring constantly gradually add the chicken broth, making sure all lumps are removed. Add milk until gravy reaches a smooth, thin consistency.
6. Reduce heat to low, add sherry, chicken, artichoke hearts, green onions, dried minced onion (if using), granulated onion & garlic, white pepper and mushrooms. Let simmer for about 20 minutes, stirring occasionally.
7. If sauce starts to get too thick add a little more milk. Simmer another 5 minutes and add cheese and stir until completely melted.
8. Taste for seasoning and add as needed. Ladle sauce over spaghetti and sprinkle with parsley. Serve along with garlic french bread. Enjoy!

CREAMY CHICKEN & MUSHROOM PASTA

Creamy Chicken & Mushroom Pasta image

I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.

Provided by ozzygirl

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

375 g pasta (I use shells, penne or rigatoni)
2 chicken breasts, diced
1 medium onion, sliced
200 -250 g mushrooms, sliced
1/4 teaspoon ground chili powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup of liquid chicken stock
300 ml thickened cream
2 teaspoons coarse grain mustard
olive oil
shaved parmesan cheese

Steps:

Cook pasta until cooked, drain and return to the pan.
In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
In the same pan add mushrooms and cook until tender.
Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
Add the chicken sauce to the pasta and fold through.
Top with shaved parmesan cheese.

Nutrition Facts : Calories 759.8, Fat 36.6, SaturatedFat 19.8, Cholesterol 151.1, Sodium 107.3, Carbohydrate 76.5, Fiber 3.9, Sugar 4.7, Protein 30.7

Tips for Making Creamy Chicken Mushroom Pasta:

Use fresh mushrooms. Fresh mushrooms will give your pasta a more flavorful and earthy taste. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
Don't overcrowd the pan. When cooking the mushrooms, be sure to not overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Use a good quality white wine. The white wine you use in this recipe will add a lot of flavor to the sauce. Be sure to use a wine that you would enjoy drinking on its own.
Let the sauce simmer. Simmering the sauce will allow the flavors to develop and deepen. Be sure to simmer the sauce for at least 15 minutes, or longer if you have time.
Use a good quality pasta. The pasta you use in this recipe will make a big difference in the final dish. Be sure to use a pasta that is made with high-quality ingredients and that has a good texture.
Garnish with fresh herbs. Fresh herbs, such as parsley, chives, or basil, will add a nice pop of flavor and color to your pasta. Garnish your pasta with fresh herbs before serving.

Conclusion:

Creamy chicken mushroom pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner option, give this creamy chicken mushroom pasta recipe a try. You won't be disappointed!