Best 2 Creamy Garlic Vinaigrette Recipes

When you think of creamy garlic vinaigrette, you envision a rich, velvety dressing that elevates any dish from ordinary to extraordinary. Whether you pour it over crisp salads, drizzle it on grilled meats, or use it as a marinade, this versatile sauce adds an irresistible touch of flavor. In this article, we'll take you on a culinary journey to discover the art of creating the best creamy garlic vinaigrette that will tantalize your taste buds and transform your meals into memorable dining experiences.

Here are our top 2 tried and tested recipes!

GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup hot cherry peppers, chopped
3 tablespoons red wine vinegar
3 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
4 tablespoons olive oil, divided
2 teaspoons finely chopped fresh thyme
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
4 slices good white bread, crusts removed and finely processed
1 teaspoon finely grated lemon zest
16 to 20 large sea scallops, patted dry
Special equipment: 6-inch wooden skewers, soaked in water

Steps:

Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
Preheat the grill for high heat direct grilling.
Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.

CREAMY GARLIC VINAIGRETTE

Creamy Garlic Vinaigrette image

This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor

Provided by littlebasque

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Dijon mustard
3 teaspoons red wine vinegar
3 tablespoons sunflower oil
2 tablespoons sugar
2 -3 tablespoons minced garlic
2 tablespoons plain yogurt
2 tablespoons parsley
1 tablespoon extra virgin olive oil
3 -4 minced green onions or 3 -4 shallots

Steps:

Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.

Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic or locally-sourced ingredients.
Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality one. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
Don't be afraid to experiment: There are many different ways to make a creamy garlic vinaigrette. Feel free to add different herbs, spices, or cheeses to create your own unique dressing.
Make sure the dressing is well-emulsified: This means that the oil and vinegar are evenly combined and there are no lumps. To achieve this, whisk the dressing vigorously or use a blender.
Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more garlic, salt, or pepper.

Conclusion:

A creamy garlic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, garlicky flavor, and tangy acidity, this dressing is sure to become a favorite in your kitchen.