Best 2 Creamy Gorgonzola Dressing Recipes

Are you looking for a delectable and creamy dressing that will elevate your salads, pasta dishes, or even grilled meats? Look no further than the divine Creamy Gorgonzola Dressing. This dressing, crafted with the exquisite flavors of gorgonzola cheese, is sure to tantalize your taste buds and leave you craving more. With its velvety texture, rich aroma, and the perfect balance of tangy and creamy flavors, this dressing will transform any dish into a culinary masterpiece.

Let's cook with our recipes!

CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING

Cabbage and Apple Slaw With Creamy Gorgonzola Dressing image

I'm always on the lookout for cabbage recipes to use on the boat. This one really caught my eye, balsamic vinegar and Gorgonzola, how can you go wrong! Time indicated includes chilling time.

Provided by Galley Wench

Categories Salad Dressings

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups finely shredded greed cabbage
4 cups finely shredded red cabbage
2 tart apples, such as Granny Smith, unpeeled, cored and copped into 1/4 inch dices
1/2 cup coarsely chopped walnuts
4 green onions, finely chopped
3 tablespoons balsamic vinegar (to taste)
salt (to taste)
1/4 teaspoon fresh ground black pepper
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 ounces sharp gorgonzola, crumbled
chopped parsley

Steps:

To Make Dressing:.
In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
Stir in Gorgonzola.
To Make Salad:.
In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
Add the dressing and vinegar and toss well.
Cover and refrigerate until chilled, at least 4 hours or overnight.
Season with salt and pepper to taste.
Additional vinegar can be added if needed.
Sprinkle with parsley just before serving.

Nutrition Facts : Calories 426.7, Fat 33.3, SaturatedFat 12.9, Cholesterol 48.6, Sodium 774.8, Carbohydrate 23.8, Fiber 4.1, Sugar 10.9, Protein 12.4

CREAMY GORGONZOLA DRESSING

Creamy Gorgonzola Dressing image

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.

Provided by Cucina Casalingo

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons apple cider vinegar
1 teaspoon balsamic vinegar
1/3 cup plain yogurt
1/3 cup sour cream
1 1/4 cups gorgonzola, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dressing will taste. This means using a good quality olive oil, balsamic vinegar, and cheese.
Let the dressing rest. After making the dressing, let it rest for at least 30 minutes before using. This will allow the flavors to develop and mellow.
Adjust the flavors to your liking. If you find the dressing is too tart, add a little more honey or maple syrup. If it's too thick, add a little more olive oil or water. And if it's not salty enough, add a little more salt.
Use the dressing on a variety of salads. Gorgonzola dressing is great on salads that include greens, roasted vegetables, grilled chicken, or bacon.
Store the dressing in a jar or container with a tight-fitting lid. The dressing will keep for up to 2 weeks in the refrigerator.

Conclusion:

Gorgonzola dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your liking. So next time you're looking for a new salad dressing, give Gorgonzola dressing a try!