Best 2 Creamy Ground Beef Noodle Casserole Recipes
Indulge in the ultimate comfort food experience with our exploration of the best creamy ground beef noodle casserole recipes. From classic family favorites to innovative twists on a timeless dish, these recipes promise a symphony of flavors that will tantalize your taste buds. Join us as we uncover the secrets to a rich and creamy sauce, perfectly seasoned ground beef, and tender noodles that come together in perfect harmony. Be prepared to embark on a culinary journey that will leave you craving more of this hearty and satisfying casserole.
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CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a cup of frozen peas or corn for a pop of color and extra veggies.
- If you like a little heat, add a teaspoon of chili powder or diced jalapenos to the sauce.
- If you don't have egg noodles, use any other type of pasta, such as macaroni or penne.
- For a cheesy casserole, add a cup of shredded cheddar or mozzarella cheese to the top before baking.
- Serve the casserole with a side of green salad or steamed vegetables.
Conclusion:
This creamy ground beef noodle casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With its creamy sauce, tender noodles, and flavorful ground beef, this casserole is sure to be a hit with the whole family. So next time you are looking for a simple and delicious comfort food dish, give this creamy ground beef noodle casserole a try. You won't be disappointed!
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