Best 2 Creamy Mashed Ranch Potatoes Recipes
Take a culinary journey to the realm of creamy mashed ranch potatoes, where fluffy potatoes are enveloped in a velvety sauce infused with the irresistible flavors of ranch dressing. This classic American dish is a delightful accompaniment to any main course, whether it's a juicy steak, grilled chicken, or roasted vegetables. The combination of creamy, tangy, and herbaceous flavors makes these potatoes an instant crowd-pleaser. So, get ready to embark on a culinary adventure as we delve into the world of creamy mashed ranch potatoes, transforming your taste buds with each bite.
Let's cook with our recipes!
CREAMY MASHED RANCH POTATOES
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Provided by Junebug
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Boil until tender.
- Drain and mash.
- Beat in cream cheese til smooth.
- Stir in rest of ingredients.
- Serve hot.
CREAMY RANCH MASHED POTATOES
Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
- Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right potatoes: For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. These potatoes will mash easily and give you a smooth and creamy texture.
- Boil the potatoes correctly: To prevent the potatoes from becoming watery, do not boil them in a large pot of water. Instead, place the potatoes in a saucepan covered with cold water and bring them to a boil. Once the water boils, reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Mash the potatoes immediately: Once the potatoes are cooked, drain them and return them to the saucepan. Mash the potatoes immediately with a potato masher or ricer. Do not over-mash the potatoes, as this will make them gummy.
- Add the cream and butter: Once the potatoes are mashed, add the cream and butter. Stir until the potatoes are smooth and creamy. You can adjust the amount of cream and butter to achieve the desired consistency.
- Season the potatoes: Season the potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
Conclusion:
Creamy mashed ranch potatoes are a delicious and comforting dish that is perfect for any occasion. By following these tips, you can make perfect creamy mashed ranch potatoes every time. So next time you're looking for a side dish that will wow your family and friends, give this recipe a try.
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