Craving a comforting and flavorful soup? Look no further than our curated collection of creamy portobello soup recipes. Embark on a culinary journey where umami-rich portobello mushrooms take center stage, harmonizing with an array of creamy bases. From classic cream-based soups to vegan and dairy-free variations, our carefully selected recipes cater to diverse preferences and dietary needs. Get ready to tantalize your taste buds with a symphony of flavors in this delectable soup exploration.
Check out the recipes below so you can choose the best recipe for yourself!
PORTABELLA MUSHROOM SOUP
Make and share this Portabella Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
- Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
- Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
- Simmer, partially covered, for about 10 minutes.
- Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
- Return the pureed soup to the pan and add the cream.
- Cook over low heat until just heated through, but do not boil.
- Adjust seasonings if necessary, and serve garnished with parsley.
CREAMY MUSHROOM SOUP
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g
SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
CREAM OF PORTOBELLO SOUP WITH PUFF PASTRY TOPS
Make and share this Cream of Portobello Soup With Puff Pastry Tops recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Quarter and thinly slice the mushrooms.
- Heat butter in a saute pan over medium high heat and add mushrooms and onions, season with salt and pepper and cook stirring occasionally till softened and the mushroom liquid has evaporated.
- Add broth and cream and simmer 15 minutes.
- In a blender puree half of the mixture, it is hot so be careful when blending.
- Stir puree and sherry or juice into the soup remaining in the pan.
- Heat soup till hot, season with salt and pepper and set aside to cool.
- Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each.
- Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls.
- Brush the inner edges of the pastry with the egg and invert the pastry (egg side down) over the soup bowls and press the edges onto the sides to seal.
- Brush the tops with more egg.
- Refrigerate 1 hour or up to 1 day in advance.
- When ready to serve preheat oven to 400°F.
- Put the soup bowls on a baking sheet and bake till golden brown and puffed about 30 minutes.
- Serve.
- Prep time does not include refridgeration time.
Nutrition Facts : Calories 1069.2, Fat 77.3, SaturatedFat 30, Cholesterol 143.3, Sodium 975.5, Carbohydrate 70.5, Fiber 5.1, Sugar 8.5, Protein 19.8
Tips:
- Select Fresh Portobello Mushrooms: Opt for firm, meaty portobello mushrooms with a deep, dark brown color. Avoid any with blemishes or signs of decay.
- Clean the Mushrooms Thoroughly: Gently wipe the portobello mushrooms with a damp cloth or paper towel to remove dirt or debris. Do not submerge them in water, as this can make them soggy.
- Slice Mushrooms Evenly: Cut the portobello mushrooms into uniform slices to ensure even cooking. This will help create a consistent texture and flavor throughout the soup.
- Sauté Mushrooms with Aromatics: Before adding the mushrooms to the soup, sauté them in butter or olive oil with aromatic vegetables like onions, garlic, and shallots. This step enhances the flavor and depth of the soup.
- Use a Good Quality Vegetable Broth: The broth forms the base of the soup, so choose a flavorful, low-sodium vegetable broth. You can also make your own broth using fresh vegetables, herbs, and spices.
- Add Cream for Richness: Heavy cream or half-and-half can be added to the soup towards the end of cooking to create a creamy, velvety texture. You can adjust the amount of cream used to achieve your desired consistency.
- Season to Taste: Always taste the soup before serving and adjust the seasoning accordingly. Add salt, pepper, and any other desired herbs or spices to enhance the flavor.
Conclusion:
Creamy Portobello Soup is a comforting and flavorful dish that is easy to prepare and packed with nutrients. The combination of sautéed mushrooms, aromatic vegetables, and a creamy broth creates a rich and satisfying soup that is perfect for a hearty meal. Whether you serve it as a starter, main course, or side dish, this soup is sure to impress your taste buds. So, gather your ingredients, follow the simple steps in the recipe, and enjoy a delicious bowl of Creamy Portobello Soup!
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