Best 3 Creamy Slow Cooker Potato Soup Recipes
When the weather outside is cold and dreary, there's nothing more comforting than a hot bowl of creamy slow cooker potato soup. This classic dish is easy to make and always a hit with the family. With just a few simple ingredients, you can have a delicious and satisfying meal that will warm you up from the inside out. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next gathering, creamy slow cooker potato soup is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SLOW COOKER POTATO CHEESE SOUP
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Provided by KATHYB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h30m
Yield 18
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
- Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
- Cover, and cook 5 hours on High, or 8 hours on Low.
- Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 320.3 mg, Sugar 2.4 g
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
CREAMY SLOW COOKER POTATO SOUP
Hearty and creamy texture, all together!
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Nutrition Facts : Calories 304 calories, Carbohydrate 30.3 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 8.3 g, Sodium 1048.6 mg, Sugar 6.6 g
Tips:
- For a creamy and flavorful soup, use Yukon Gold or Russet potatoes, as they have a high starch content that helps thicken the soup. Peel and dice the potatoes into small, even-sized pieces to ensure they cook evenly.
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, parsnips, and leeks. Dice the vegetables into small pieces so they cook quickly and evenly.
- For a richer flavor, use chicken broth or vegetable broth instead of water. You can also add a bay leaf or two to the soup for extra flavor.
- Season the soup to taste with salt, pepper, and other herbs and spices, such as garlic powder, onion powder, and paprika. You can also add a dollop of sour cream or yogurt for a tangy flavor.
- Garnish the soup with fresh herbs, such as parsley, chives, or dill, before serving for a pop of color and flavor.
Conclusion:
This creamy slow-cooker potato soup is a comforting and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, hearty vegetables, and rich flavor, this soup is sure to be a hit with your family and friends. So grab your slow cooker and give this recipe a try today!
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