Best 6 Creamy Snickers Cream Cheese Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Snickers Cream Cheese Pie is a delightful dessert that combines the rich, buttery flavor of graham cracker crust with the sweet and nutty taste of Snickers candy bars. Filled with a creamy, decadent cream cheese filling and topped with whipped cream and more Snickers pieces, this pie is a surefire hit for any occasion. Whether you're celebrating a special event or simply craving a delicious treat, this pie is sure to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE SNICKERS CHEESECAKE PIE



No Bake Snickers Cheesecake Pie image

No bake Snickers Cheesecake Pie with a snickers cheesecake filling and topped with freshly whipped cream and chunks of snickers candy bar.

Provided by Jessica

Categories     Dessert

Time 8h15m

Number Of Ingredients 9

1 (6 oz) 'ready crust' graham cracker crust ((store-bought))
1 cup heavy whipping cream
8 oz cream cheese (softened)
1/3 cup granulated sugar
½ teaspoon vanilla extract
1½ cups chopped Snickers
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
additional chopped Snickers

Steps:

  • In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.
  • Add in vanilla extract and granulated sugar. Beat until combined.
  • In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
  • Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.
  • Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.
  • Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.

Nutrition Facts : Calories 536 kcal, Carbohydrate 44 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 96 mg, Sodium 275 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

EASY SNICKERS BAR PIE



Easy Snickers Bar Pie image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Provided by Mysterygirl

Categories     Pie

Time 8h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

  • In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  • Stir in chopped candy bars.
  • Gently fold in the Cool Whip just until mixed.
  • Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1

CREAMY CANDY BAR PIE



Creamy Candy Bar Pie image

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 9

5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
1 frozen pie crust (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Steps:

  • Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. , Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack. , In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts : Calories 427 calories, Fat 30g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.

SNICKERS BAR PIE RECIPE



Snickers Bar Pie Recipe image

Yield 10

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
3 Tablespoons sugar
5 (1.86 ounce) Snickers bars (divided)
8 ounces whipped cream cheese spread
1/2 cup crunchy peanut butter
1 cup powdered sugar
1 (8 ounce) cool whip
1/8 cup chocolate syrup

Steps:

  • Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
  • Bake for 10 minutes at 350 degrees. Cool completely.
  • Chop the Snickers bars into bite sized chunks. Set aside.
  • In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
  • Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
  • Refrigerate for 2-3 hours.
  • Drizzle chocolate syrup over the top before serving.

Tips:

  • For a richer flavor, use a high-quality cream cheese.
  • Make sure the cream cheese is softened to room temperature before mixing it with other ingredients.
  • Use a mixer to beat the cream cheese and sugar until light and fluffy. This will help to prevent a lumpy filling.
  • Add the sour cream and vanilla extract and mix until well combined.
  • Chop the Snickers bars into small pieces. You can also use a food processor to crush them.
  • Fold the whipped cream into the cream cheese mixture until just combined. Do not overmix, or the filling will become too runny.
  • Pour the filling into the prepared pie crust and refrigerate for at least 4 hours, or overnight, before serving.
  • Garnish the pie with additional chopped Snickers bars, whipped cream, or chocolate shavings.

Conclusion:

This creamy Snickers cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy peanut butter crust, and chocolatey Snickers topping, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Snickers cream cheese pie a try.

Related Topics