Best 2 Creamy Wheat Cereal With Maple Syrup And Bananas Recipes
In this article, we'll take you on a culinary adventure with a breakfast staple that's both comforting and delicious – creamy wheat cereal with maple syrup and bananas. Imagine a warm bowl of creamy wheat cereal, enriched with the natural sweetness of maple syrup and the fruity aroma of ripe bananas. This classic combination of flavors is a sure hit for breakfast, brunch, or even as a cozy snack on a chilly day. So, gather your ingredients and let's embark on a step-by-step journey to create a delightful bowl of creamy wheat cereal with maple syrup and bananas – a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Kids of all ages enjoy this...my DH loves this in the cooler months, and I could eat the whole thing myself, it is that good! Make certain to use a heavy-bottomed saucepan to make this, as it will scorch easily, or it also can be made in the microwave, but you will have to keep taking it out to stir it. You can also use pancake syrup in place of the maple syrup (store-bought or homemade). If you are a Cream of Wheat fan, then this is a recipe you are certain to enjoy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
- In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
- Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
- Stir in maple syrup and chopped banana into the cereal and mix to combine.
- Divide into serving bowls and top with sliced banana and toasted almonds if desired.
- Pour on cream or milk on top of the hot or warm cereal.
Nutrition Facts : Calories 487.5, Fat 7, SaturatedFat 3.9, Cholesterol 22.8, Sodium 479.6, Carbohydrate 95.4, Fiber 3.1, Sugar 36.2, Protein 11.8
CREAMY WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Categories Milk/Cream Fruit Breakfast Quick & Easy High Fiber Banana Almond Winter Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
- Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
- Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.
Tips:
- To make the creamiest wheat cereal, use whole milk or half-and-half instead of water.
- For a sweeter cereal, add more maple syrup or honey to taste.
- If you don't have bananas, you can substitute other fruits, such as berries, apples, or peaches.
- To make a healthier cereal, use unsweetened almond milk or skim milk instead of whole milk or half-and-half.
- You can also add nuts, seeds, or granola to your cereal for extra flavor and crunch.
Conclusion:
Creamy wheat cereal with maple syrup and bananas is a delicious and comforting breakfast that is perfect for a cold morning. It is also a good source of fiber, vitamins, and minerals. With a few simple ingredients, you can make this easy recipe in just a few minutes. So next time you're looking for a quick and easy breakfast, give creamy wheat cereal with maple syrup and bananas a try!
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