Best 2 Creamy White Beans With Herb Oil Recipes

Welcome to the delightful world of culinary artistry, where we embark on a journey to discover the most exquisite recipe for creamy white beans with herb oil. Get ready to tantalize your taste buds with a symphony of flavors and textures that will transport you to a culinary paradise. Let's delve into the secrets of creating this creamy and flavorful dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY WHITE BEANS WITH HERB OIL

Creamy White Beans With Herb Oil image

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

Provided by Colu Henry

Categories dinner, lunch, quick, weekday, weeknight, beans, side dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup roughly chopped chives
1/2 cup roughly chopped cilantro leaves and tender stems
1/2 cup tightly packed basil leaves
1/2 cup olive oil
Squeeze of lemon
Kosher salt, to taste
2 tablespoons olive oil
2 garlic cloves, thinly sliced
2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained
Kosher salt and black pepper
1/2 cup chicken stock, vegetable stock or water
Flaky salt, for serving (optional)

Steps:

Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.

Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 4 grams

CREAMY WHITE BEANS WITH HERB OIL

Creamy White Beans with Herb Oil image

Categories Bean

Number Of Ingredients 11

Ingredients

1/2 cup Chives, roughly chopped
1/2 cup Parsley, roughly chopped
1/2 cup Basil, tightly packed
1/2 cup Olive Oil
.0 Squeeze of Lemon
.0 Kosher Salt to taste
2 tablespoons Olive Oil
2 Garlic Cloves, thinly sliced
2 cans White Beans, drained and rinsed
.0 Salt and Pepper to taste
1/2 cup Chicken Stock

Steps:

Combine chives, parsley and basil and pulse until chopped. Add olive oil and pulse again until silky and emulsified. Transfer to a bowl and season with salt and lemon juice to taste.
In a 10 inch skillet, heat the olive oil over medium heat. Add garlic and cook 1 minute. Add beans and season with salt and pepper.
Cook, stirring occasionally until the flavors meld -- 2-3 minutes. With the back of a spoon or spatula, smash about 1/2 cup of beans and stir until incorporated.
Add stock and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about half - 1-2 minutes. Smash additional beans and add a few more tablespoons of water if needed tor each desired consistency.
Transfer beans to a bowl and swirl with herb oil. Taste and adjust seasonings.

Tips:

Use dried cannellini beans for the best flavor and texture. If using canned beans, rinse and drain them well before using.
Soak the beans overnight in cold water to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of herbs in the herb oil to create a flavorful dish. Some good options include thyme, rosemary, oregano, and basil.
Cook the beans until they are tender but still hold their shape. Overcooked beans will become mushy.
Serve the beans with a side of crusty bread or rice to soak up the delicious sauce.

Conclusion:

This creamy white beans with herb oil recipe is a simple but flavorful dish that is perfect for a weeknight meal. The beans are cooked in a creamy sauce made with olive oil, garlic, and herbs, and then topped with a crispy herb oil. The dish is hearty and satisfying, and it can be easily customized to your liking. Whether you serve it as a main course or a side dish, this recipe is sure to please everyone at the table.