Best 3 Creamy Wild Rice And Mushroom Soup Recipes
When the cooler weather sets in, nothing warms the soul quite like a steaming bowl of creamy wild rice and mushroom soup. Its comforting and earthy flavors combine to create a dish that is perfect for a cozy night in. Whether you prefer a simple and classic version or one with a more complex flavor profile, there are countless variations on this comforting soup recipe to explore. From the traditional combination of wild rice, mushrooms, and cream to versions that incorporate other vegetables, herbs, and spices, the possibilities are endless. So grab your favorite soup pot and get ready to indulge in the ultimate comfort food experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!
Provided by Bobtail
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!
Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5
CREAMY WILD RICE-AND-MUSHROOM SOUP
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
- In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
- Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.
Nutrition Facts : Calories 246, Fat 16.4, SaturatedFat 6.1, Cholesterol 39.8, Sodium 815.9, Carbohydrate 13.8, Fiber 3.1, Sugar 5.1, Protein 12.5
CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 21
Steps:
- COOKING INGREDIENTS: 1 can (4 oz.) mushrooms 14 cups water Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to brown them and bring out their flavor.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
- Add some fresh herbs to the soup. This will brighten up the flavor and make it more interesting.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Creamy wild rice and mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or brothy, there is a recipe out there that is perfect for you. So next time you are looking for a delicious and comforting soup, give creamy wild rice and mushroom soup a try.
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