Slow-cooked crock pot beans and sausage is a classic combination that is perfect for a busy weeknight meal. With just a few simple ingredients, you can have a delicious and hearty stew that the whole family will love. Plus, it's a great way to use up any leftover beans and sausage you have in your pantry. Whether you prefer a spicy or mild flavor, there are endless variations of this dish to suit your taste. So grab your crock pot and get ready to enjoy a delicious and satisfying meal with minimal effort.
Here are our top 3 tried and tested recipes!
CAJUN RED BEANS WITH ANDOUILLE SAUSAGE (CROCK POT)
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Provided by NELady
Categories Pork
Time 3h8m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
- In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
- Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.
CROCK-POT BEANS & SAUSAGE
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
Provided by T-Logan
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
CROCK POT SAUSAGE AND BEANS
Make and share this Crock Pot Sausage and Beans recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 8h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
Tips:
- Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
- Rinsing the beans: This helps to remove any dirt or debris from the beans.
- Using a slow cooker: A slow cooker is a great way to cook beans because it allows you to set it and forget it. Just add all of the ingredients to the slow cooker in the morning, and dinner will be ready when you get home from work.
- Adding flavor to the beans: There are many ways to add flavor to beans, such as using different types of beans, adding spices, or using a flavorful liquid such as broth or tomato sauce.
- Serving the beans: Beans can be served as a main course, a side dish, or an ingredient in other dishes such as soups, salads, and burritos.
Conclusion:
Crock Pot beans and sausage is a delicious and easy meal that can be made with a variety of ingredients. With a little planning, you can create a dish that is tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give Crock Pot beans and sausage a try. You won't be disappointed!
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