Best 2 Crock Pot Green Bean Casserole Recipes
In the realm of culinary delights, where flavors intertwine and aromas dance, there lies a dish that evokes both nostalgia and comfort: crock pot green bean casserole. This timeless classic, often gracing the tables of family gatherings and holiday feasts, has captured the hearts of many with its vibrant green beans, creamy sauce, and crispy onion topping. As the cooler months beckon, inviting us to cozy up and savor hearty meals, it is time to embark on a culinary journey to discover the secrets behind the perfect crock pot green bean casserole. In this comprehensive guide, we will unveil the essential elements, provide step-by-step instructions, and explore variations to cater to diverse palates. Whether you are a seasoned cook or a novice in the kitchen, let us guide you towards crafting a memorable crock pot green bean casserole that will leave your taste buds yearning for more.
Here are our top 2 tried and tested recipes!
CROCK POT GREEN BEAN CASSEROLE
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
Provided by smilyus
Categories Vegetable
Time 6h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
- Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
- Cover green beans with sauce. Do not stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 54.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 367.6, Carbohydrate 10.7, Fiber 4.3, Sugar 3.8, Protein 3.8
CROCK POT GREEN BEAN CASSEROLE
Steps:
- Spray crockpot with nonstick cooking spray. Boil green beans until separated and defrosted - about 3 minutes. In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot. Top with remaining onions. Cook on LOW 4 to 6 hours.
Tips:
- Use fresh green beans: Fresh green beans have a better flavor and texture than canned or frozen beans.
- Trim the green beans: Before cooking, trim the ends of the green beans and remove any strings.
- Cook the green beans until they are tender-crisp: Green beans should be cooked until they are tender but still have a slight crunch.
- Make the creamy sauce ahead of time: The creamy sauce can be made ahead of time and refrigerated for up to 3 days.
- Top the casserole with crispy onions: Crispy onions add a delicious crunchy topping to the casserole.
- Serve the casserole hot: Green bean casserole is best served hot out of the oven.
Conclusion:
Green bean casserole is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender-crisp green beans, and crispy onion topping, this casserole is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give green bean casserole a try!
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