Best 3 Crockpot Chicken Salsa Recipes
Crockpot chicken salsa is a delicious and easy-to-make dish that is perfect for busy weeknights or potlucks. With just a few simple ingredients, you can create a flavorful and tender chicken dish that is sure to be a hit with family and friends. Whether you prefer a mild or spicy salsa, there are countless variations of this recipe to suit your taste. So, grab your slow cooker and get ready to enjoy a delicious and hassle-free meal that will satisfy your craving for Mexican food.
Let's cook with our recipes!
CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP
This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.
Provided by cinwalsh_8057651
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart or larger crockpot, combine all ingredients except sour cream.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Stir in 1/2 cup sour cream.
- To thicken, you could using and immersible blender to blend some of the soup.
- Garnish and serve.
SOUR CREAM SALSA CHICKEN IN A CROCKPOT
This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.
Provided by Terrie Hoelscher
Categories Chicken
Time 6h
Number Of Ingredients 5
Steps:
- 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
- 2. Cook on LOW for 6 hours.
- 3. Remove chicken from pot. Set aside and keep it warm.
- 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
- 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!
CROCKPOT CHICKEN SALSA
Another easy meal delicious meal for people that are on the go! Not to mention, healthy too! My children love it!
Provided by Shanon Guinta
Categories Chicken
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Wash and place the chicken breasts into the crockpot.
- 2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
- 3. Cook for 8 hours on low.
- 4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
- 5. Serve over cooked rice. Sprinkle with cheese and Enjoy!
Tips:
- For a spicier dish, use a hotter salsa. You can also add diced jalapeños or cayenne pepper to taste. For a milder flavor, use a mild salsa or add some sour cream or yogurt to the finished dish.
- To make the chicken more flavorful, marinate it in the salsa for at least 30 minutes before cooking. You can also add other spices or herbs to the marinade, such as cumin, chili powder, or oregano.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat. Just be sure to stir the chicken occasionally to prevent it from sticking.
- Serve the chicken with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
This crock pot chicken salsa recipe is an easy and delicious way to make a flavorful and versatile dish. With just a few simple ingredients, you can create a meal that the whole family will enjoy. Whether you serve it on tacos, burritos, or nachos, or simply with rice and beans, this chicken is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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