Are you craving a warm and comforting meal that is easy to make? Look no further than crockpot chicken stew! This classic dish is a breeze to prepare and can be tailored to your own personal preferences. Simply toss your favorite ingredients into the crockpot, set it on low, and let it simmer away all day. The result is a hearty and flavorful stew that is perfect for a cold winter day. Whether you prefer a classic chicken stew with vegetables, or a more creative version with exotic spices, there is a recipe out there to suit your taste. So gather your ingredients, grab your crockpot, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT CROCKPOT CHICKEN AND MUSHROOM STEW
Steps:
- Coat inside of 3-4 quart slow cooker with nonstick cooking spray. Place onion, carrots, celery, garlic and mushrooms in crockpot. Add chicken. Sprinkle with herbs. Add wine. Combine tomato paste and chicken broth, then add to crockpot. Cook on low for 6 hours. Half an hour before the end of cooking, you can add a cornstarch slurry (1 tbsp cornstarch to 1/4 cup of water or slightly cooled cooking liquid) to thicken the sauce.
CROCKPOT CHICKEN STEW
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April...
Provided by Rose Daly
Categories Chicken Soups
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
- 2. Sprinkle seasonings evenly over the veggies then top with chicken,and cover with soup
- 3. Cook on low for 6 hours.If desired serve with a crusty type bread.
Tips:
- Use a slow cooker with a capacity of at least 6 quarts.
- Brown the chicken breasts in a skillet before adding them to the slow cooker. This will help to lock in the flavor.
- Add a variety of vegetables to the stew, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, corn, or peas.
- Use a good quality chicken broth. The broth will add flavor to the stew.
- Season the stew with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the stew on low for 6-8 hours, or on high for 3-4 hours.
- Serve the stew with a side of rice, bread, or noodles.
Conclusion:
Crockpot chicken stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and hearty stew that the whole family will enjoy.
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