"Crockpot Sweet Potato Pudding: A Culinary Delight for Every Occasion"
In the realm of culinary creations, the crockpot sweet potato pudding stands as a testament to the harmonious blend of flavors, textures, and aromas. Whether you seek a delectable treat to grace your holiday table or a comforting dessert to warm your soul on a chilly evening, this dish promises to tantalize taste buds and create lasting memories. Embark on a culinary journey as we unveil the secrets behind crafting the ultimate crockpot sweet potato pudding, a delightful symphony of sweet potatoes, spices, and creamy goodness that will elevate any occasion.
CROCKPOT DULCE DE LECHE SWEET POTATO PUDDING CAKE
This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional info :) How cool that you "bake" this in a crockpot!!
Provided by Raquel Grinnell
Categories Dessert
Time 1h55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
- In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
- Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
CROCKPOT SWEET POTATO PUDDING RECIPE
Provided by tjm01
Number Of Ingredients 10
Steps:
- Grease slow cooker or spray with nonstick cooking spray. In a bowl, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, vanilla, cinnamon, nutmeg and allspice. Pour into slow cooker. Cover and cook on low for 7-8 hours, stirring 2-3 times, until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of the cooking.
Tips:
- For a smoother pudding, peel and grate the sweet potatoes before cooking.
- If you don't have a crockpot, you can bake the pudding in the oven at 350 degrees Fahrenheit for 2-3 hours, or until the sweet potatoes are tender.
- You can add other spices to the pudding, such as cinnamon, nutmeg, or ginger, to taste.
- If you want a sweeter pudding, add more brown sugar or maple syrup.
- Serve the pudding warm with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Crockpot sweet potato pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be made ahead of time, making it a convenient option for busy weeknights. With its rich, creamy texture and sweet flavor, crockpot sweet potato pudding is sure to be a hit with everyone who tries it.
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