Best 2 Crudités With Lemon Pesto Goat Cheese Dip Recipes

Embark on a culinary adventure with the ultimate guide to creating an unforgettable crudités platter featuring a tantalizing lemon pesto goat cheese dip. Discover the secrets to crafting a dip that strikes the perfect balance between tangy and creamy, complemented by an array of fresh and vibrant crudités. Learn the art of selecting the finest ingredients, including the freshest herbs for the pesto and the creamiest goat cheese, to ensure an explosion of flavor in every bite. Get ready to transform your next gathering into a memorable event with this delectable and visually stunning appetizer.

Let's cook with our recipes!

CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP

Crudités with Lemon-Pesto Goat Cheese Dip image

Provided by Meredith Deeds

Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

CRUDITES WITH LEMON-PESTO GOAT CHEESE DIP

Crudites With Lemon-Pesto Goat Cheese Dip image

Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup purchased pesto sauce, plus
2 tablespoons purchased pesto sauce
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto.
Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9

Tips:

Choose fresh, crisp vegetables. This will ensure that your crudités are flavorful and enjoyable to eat. Some good options include carrots, celery, cucumbers, bell peppers, and radishes.
Cut the vegetables into uniform pieces. This will help them cook evenly and make them easier to dip.
Use a variety of vegetables. This will give your crudités platter a colorful and appealing look.
Make the lemon-pesto goat cheese dip ahead of time. This will give the flavors time to meld and develop.
Serve the crudités with the dip at room temperature. This will allow the flavors of the dip to shine through.

Conclusion:

Crudités with lemon-pesto goat cheese dip is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you are serving it at a party or enjoying it as a snack at home, this dish is sure to please.