Best 3 Crumb Topped Apple Pie Recipes
Apple Crumb Pie is a classic dessert that can be enjoyed all year round during any special occasion or family gathering. A flaky, buttery crust, sweet and tangy apple filling, and crispy pecan crumb topping make up this delicious dessert. This article will explore the steps and ingredients needed to create a perfect Apple Crumb Pie, including selecting the right apples, creating the perfect crust, and mastering the crumb topping. With the right technique and a little bit of practice, you can easily create a delicious and impressive Apple Crumb Pie that will be loved by all.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
CRUMB-TOPPED APPLE & PUMPKIN PIE
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. -Trisha Fox, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust., In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes., For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. , Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary). , Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 282 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 198mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CRUMB TOPPED APPLE AND PUMPKIN PIE RECIPE - (4.5/5)
Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Tips:
- Choose the Right Apples: For the best flavor and texture, select firm and tart apples such as Granny Smith, Braeburn, or Honeycrisp.
- Prepare the Crust: Keep the butter and shortening cold until you're ready to use them. This will help prevent the crust from becoming greasy.
- Chill the Dough: Once the dough is mixed, chill it for at least 30 minutes before rolling it out. This will make it easier to work with.
- Roll Out the Dough: Roll out the dough on a lightly floured surface to prevent sticking. Use a gentle touch to avoid tearing the dough.
- Make the Crumb Topping: Combine oats, flour, sugar, spices, and butter in a medium bowl. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Pie: Place the bottom crust in a 9-inch pie plate. Trim the edges. Fill the crust with the apple mixture. Dot the top with butter. Place the top crust over the filling. Trim and crimp the edges.
- Bake the Pie: Bake the pie at 425°F for 15 minutes. Reduce the oven temperature to 375°F and continue baking for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool the Pie: Allow the pie to cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
With its flaky crust, tender apples, and sweet crumb topping, this classic apple pie is sure to be a hit with your family and friends. Follow these tips and you'll be able to make a perfect apple pie every time.
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