Best 2 Crumb Topped Butternut Squash Recipes

Crumb topped butternut squash is a classic autumn dish that combines the sweet and nutty flavor of butternut squash with a crunchy, buttery topping. To prepare this flavorful dish, you will need to select the right squash, prepare it for cooking, and then create the crumb topping. Once assembled, the squash is baked until tender and the topping is golden brown. The result is a comforting and delicious side dish that pairs perfectly with roasted meats, poultry, and even tofu. This guide will provide you with step-by-step instructions and helpful tips to make the perfect crumb topped butternut squash.

Tips:

• Choose the right butternut squash: Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has any soft spots or bruises.
• Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season it with salt and pepper. Place the squash cut-side up on a baking sheet.
• Roast the squash until it is tender: Roast the squash at 400 degrees Fahrenheit for 45-60 minutes, or until it is tender when pierced with a fork. Remove the squash from the oven and let it cool slightly.
• Make the crumb topping: In a medium bowl, combine the flour, sugar, brown sugar, cinnamon, and nutmeg. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
• Top the squash with the crumb topping: Sprinkle the crumb topping evenly over the roasted squash. Return the squash to the oven and bake it for 15-20 minutes, or until the topping is golden brown and the squash is heated through.

Conclusion:

Butternut squash is a delicious and versatile vegetable that can be enjoyed in many different ways. This crumb-topped butternut squash recipe is a simple and easy way to prepare squash that is both flavorful and satisfying. The roasted squash is tender and sweet, while the crumb topping adds a crunchy and flavorful contrast. This dish is perfect for a fall meal, and it can be served as a side dish or a main course. Whether you are looking for a healthy and delicious side dish or a comforting and satisfying main course, this crumb-topped butternut squash recipe is sure to please.